RECIPE FOR SWEET CORNBREAD RECIPES

SWEET CORNBREAD CAKE RECIPE | ALLRECIPES

Sweet Cornbread Cake Recipe | Allrecipes image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories Cornbread

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup cornmeal
3 cups all-purpose flour
1 ⅓ cups white sugar
2 tablespoons baking powder
1 teaspoon salt
⅔ cup vegetable oil
⅓ cup melted butter
2 tablespoons honey
4 eggs, beaten
2 ½ cups whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g

EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES

Easy, Sweet Cornbread Muffins Recipe | Allrecipes image

If you enjoy sweet cornbread, I think you'll like these a lot!

Provided by mindyamac

Categories Corn Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen muffins

Number Of Ingredients 7

Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
½ cup milk
½ cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 44.6 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 4.2 g, SodiumContent 613.5 mg, SugarContent 10.8 g

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