CHOCOLATE COVERED CHERRY BROWNIE RECIPES

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CHOCOLATE-COVERED CHERRY BROWNIES RECIPE: HOW TO MAKE IT



Chocolate-Covered Cherry Brownies Recipe: How to Make It image

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 11

2 cups sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
1 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 jar (10 ounces) maraschino cherries, chopped and well drained
1/2 cup semisweet chocolate chips
1 to 2 tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack., In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

Nutrition Facts : Calories 220 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE-COVERED CHERRY BROWNIES RECIPE - BETTYCROCKER.COM



Chocolate-Covered Cherry Brownies Recipe - BettyCrocker.com image

Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 13

3/4 cup butter or margarine
3 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 cup marshmallow creme
1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
1 bag (6 ounces) semisweet chocolate chips (1 cup)
6 tablespoons butter or margarine
1 tablespoon light corn syrup
2 tablespoons reserved maraschino cherry juice

Steps:

  • Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
  • Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
  • Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
  • Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.

Nutrition Facts : Calories 125 , CarbohydrateContent 14 g, CholesterolContent 25 mg, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Brownie, SodiumContent 50 mg

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