CHEESE LASAGNA CROCK POT RECIPE RECIPES

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CROCK POT LASAGNA RECIPE - FOOD.COM



Crock Pot Lasagna Recipe - Food.com image

Make and share this Crock Pot Lasagna recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese

Steps:

  • Brown ground beef, onion and garlic in frypan.
  • Add tomato sauce, tomato paste, salt and oregano.
  • Cook long enough to get it warm.
  • Spoon a layer of meat sauce onto the bottom of the slow cooker.
  • Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  • Repeat with sauce, noodles and cheeses until all are used up.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 1098.2, FatContent 46.1, SaturatedFatContent 23.6, CholesterolContent 190, SodiumContent 3576.6, CarbohydrateContent 92, FiberContent 8.1, SugarContent 20.9, ProteinContent 78.9

EASY CROCK POT LASAGNA RECIPE - FOOD.COM



Easy Crock Pot Lasagna Recipe - Food.com image

Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon dried oregano
8 ounces lasagna noodles, uncooked
4 cups mozzarella cheese, shredded
1 1/2 cups small curd cottage cheese
1/2 cup parmesan cheese, grated

Steps:

  • Brown beef, add onion and garlic - cook until onion is softened.
  • Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
  • Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
  • Combine the cheeses.
  • Spoon one third of the cheese mixture over the noodles.
  • Repeat layers twice.
  • Top with remaining meat sauce.
  • Cover and cook on low 4-5 hours.

Nutrition Facts : Calories 513.3, FatContent 25.4, SaturatedFatContent 12.6, CholesterolContent 95.5, SodiumContent 1643.7, CarbohydrateContent 35.4, FiberContent 3.6, SugarContent 10.1, ProteinContent 36.3

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