CLAM PHOTO RECIPES

PROVINCETOWN CLAM FRITTERS RECIPE - FOOD.COM

Provincetown Clam Fritters Recipe - Food.com image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

Preheat your oil or fat to 360°F.
Sift dry ingredients together.
Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
Fold in clams, mixing thoroughly.
Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
Serve with lemon wedges.

Nutrition Facts : Calories 247.4, FatContent 3.5, SaturatedFatContent 0.9, CholesterolContent 102.5, SodiumContent 341.1, CarbohydrateContent 28.6, FiberContent 0.8, SugarContent 0.2, ProteinContent 23.4

CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY

Crispy Homemade Clam Cakes Recipe - New England Today image

These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!

Number Of Ingredients 11

Ingredients

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