VANILLA CREMES RECIPES

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VANILLA CREAM OR SAUCE RECIPE | ALLRECIPES



Vanilla Cream or Sauce Recipe | Allrecipes image

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

2?½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
? cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 78.4 mg, FatContent 4.8 g, ProteinContent 4.2 g, SaturatedFatContent 2.4 g, SodiumContent 43.5 mg, SugarContent 15.8 g

VANILLA CRÈME RECIPE | LAND O’LAKES



Vanilla Crème Recipe | Land O’Lakes image

The French vanilla flavor blend adds a rich buttery vanilla flavor to this creamy homemade custard.

Provided by Land O'Lakes

Categories     Custard    Vanilla    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 6 (1/2-cup) servings

Number Of Ingredients 11

Custard
1/4 cup cornstarch
1/2 cup firmly packed brown sugar
1 1/2 cups milk
1 1/2 cups Land O Lakes® Buttercream Style Half & Half
3 large Land O Lakes® Eggs (yolks only)
1 tablespoon Land O Lakes® Butter
2 teaspoons French vanilla flavoring blend *
Garnish
Fresh berries, if desired
Mint leaves, if desired

Steps:

  • Combine cornstarch and brown sugar in heavy 2-quart saucepan; stir until well mixed. Add milk and half & half; stir until well mixed.
  • Cook over medium heat, stirring constantly and scraping bottom of pan, 12-14 minutes or until mixture thickens and begins to boil. Remove from heat.
  • Beat egg yolks in bowl. Very slowly pour 1 1/2 cups hot milk mixture into egg yolks, whisking constantly. Slowly pour egg mixture back into hot milk mixture in saucepan, whisking constantly.
  • Cook over medium-low heat, whisking constantly, 2-3 minutes or until mixture thickens and begins to boil. Immediately, remove from heat. Stir in butter and French vanilla flavoring blend.
  • Divide custard among 6 individual serving dishes. Cover; refrigerate at least 30 minutes or until serving time. Garnish with fresh berries and mint leaves, if desired.

Nutrition Facts : Calories 270 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 40 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

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