GREEN ONION CHICKEN CHINESE RECIPES
CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI RECIPE ...
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
Nutrition Facts : Calories 490.5, FatContent 41.1, SaturatedFatContent 9.3, CholesterolContent 103.5, SodiumContent 1045.7, CarbohydrateContent 3.1, FiberContent 1.1, SugarContent 1, ProteinContent 26.7
CHICKEN WITH GREEN ONION SAUCE RECIPE | MYRECIPES
Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme. Serve over steamed rice so you won’t miss any of the savory sauce.
Provided by MyRecipes
Total Time 33 minutes
Prep Time 6 minutes
Cook Time 27 minutes
Yield 4 servings (serving size: 1 chicken breast half)
Number Of Ingredients 9
Steps:
- Combine 1/4 cup broth and flour in a small bowl, stirring with a whisk until smooth. Add remaining broth, garlic, and thyme; set aside.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and cook 4 to 5 minutes or until lightly browned. Turn chicken; add 2 tablespoons green onions. Pour broth mixture over chicken; sprinkle with salt and pepper. Reduce heat, and simmer, uncovered, 15 to 20 minutes or until chicken is done, basting often.
- Remove chicken from pan; keep warm. Bring sauce to a boil over medium-high heat. Scrape bottom and sides of pan, using a rubber spatula. Cook 2 minutes or until sauce is reduced to 3/4 cup. Pour sauce evenly over chicken, and top with remaining green onions.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 4.3 g, CholesterolContent 67 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 28 g, SaturatedFatContent 0.7 g, SodiumContent 195 mg
More about "green onion chicken chinese recipes"
CHICKEN WITH GREEN ONION SAUCE RECIPE | MYRECIPES
Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme. Serve over steamed rice so you won’t miss any of the savory sauce.
From myrecipes.com
Reviews 4
Total Time 33 minutes
Calories 155 calories per serving
From myrecipes.com
Reviews 4
Total Time 33 minutes
Calories 155 calories per serving
- Remove chicken from pan; keep warm. Bring sauce to a boil over medium-high heat. Scrape bottom and sides of pan, using a rubber spatula. Cook 2 minutes or until sauce is reduced to 3/4 cup. Pour sauce evenly over chicken, and top with remaining green onions.
See details
GINGER CHICKEN WITH GREEN ONIONS RECIPE: HOW TO MAKE IT
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,” shares Deborah Anderson of Willow Street, Pennsylvania.
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 175 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 175 calories per serving
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.
See details
MISO, CHICKEN, AND GREEN ONION SOUP RECIPE | ALLRECIPES
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 19 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 119.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 19 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 119.1 calories per serving
- Whisk miso paste and 2 tablespoons broth together in a bowl. Pour into the vegetable mixture. Season with salt and pepper. Cook and stir to coat the vegetables, about 1 minute. Add chicken meat and the remaining broth. Reduce heat to low and simmer soup until flavors are well blended, about 30 minutes.
See details
CHINESE GREEN ONION LIME CHICKEN (EASY RECIPE) - CHRISTIE ...
Nov 01, 2017 · You'll need the following ingredients for my green onion lime chicken recipe: 5 chicken thighs with skin and bone; Green onion lime chicken marinade: 3 stalks of green onion, chopped; Juice of 2 limes; 4 garlic cloves, minced; 2 tbsp of chopped ginger; 2 tbsp of low sodium soy sauce; ¾ tsp of organic cane sugar; 1 tsp of sesame oil
From christieathome.com
From christieathome.com
See details
CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER ...
Aug 20, 2004 · Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain.
From epicurious.com
From epicurious.com
See details
10 BEST CHINESE ONION CHICKEN RECIPES | YUMMLY
cinnamon stick, ice, vegetable oil, green tea, large scallion and 9 more. Tasty Onion Chicken NicoleBell39946. chicken breast halves, butter, worcestershire sauce, french fried onions. Chinese Chicken Stew DeacMichelsohn. soy sauce, sesame oil, vegetable broth, five spice powder, bell pepper and 4 more.
From yummly.com
From yummly.com
See details
CHICKEN GARLIC CHOWMEIN / GREEN ONION & GREEN GARLIC ...
From m.youtube.com
See details
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Sichuan chicken (also called Huo Jiao Ji) is an iconic dish of the Sichuan province cuisine. It consists of pieces of fried chicken that are sautéed in a slightly sweet, spicy sauce flavored with Sichuan pepper, green onions, garlic and dried red chilies. Sichuan chicken is usually served with green onion strips and fresh coriander.
From 196flavors.com
From 196flavors.com
See details
ONION SCALLION CHICKEN (CHINESE RECIPE) - RASA MALAYSIA
Jul 24, 2020 · Ingredients 8 oz. (226 g) boneless and skinless chicken breasts, thinly sliced 2 tablespoon cooking oil 3 stalks scallion, cut into 2-inch (5cm) strips 1/2 onion, sliced 1- inch (2 cm) piece ginger, peeled and sliced
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER ...
Aug 20, 2004 · Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain.
From epicurious.com
From epicurious.com
See details
CHINESE GINGER GREEN ONION CHICKEN - COOKEATSHARE
Chinese ginger green onion chicken. Recipes / Chinese ginger green onion chicken (1000+) Braised Dried Oysters With Black Moss. 2612 views. ginger, 1 Tbsp. minced shallot, 1 x green onion, including top thinly sliced, 1 c. chicken. Clay Pot Shrimp With Bean Thread Noodles Goong Ope Maw Din.
From cookeatshare.com
From cookeatshare.com
See details
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Sichuan chicken (also called Huo Jiao Ji) is an iconic dish of the Sichuan province cuisine. It consists of pieces of fried chicken that are sautéed in a slightly sweet, spicy sauce flavored with Sichuan pepper, green onions, garlic and dried red chilies. Sichuan chicken is usually served with green onion strips and fresh coriander.
From 196flavors.com
From 196flavors.com
See details
EASY CHICKEN CHOW MEIN RECIPE | RECIPELION.COM
Dec 31, 2021 · A Chinese dish, chicken chow mein is a stir-fry dish with egg noodles, chicken, cabbage, celery, green onion, soy sauce and white wine." Click here for the recipe. Serves 4 "People". Preparation Time 15 min. Cooking Time 25 min.
From recipelion.com
From recipelion.com
See details
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS - SPRINKLES ...
Nov 04, 2019 · Add the green onions to the oil (be careful it can spit) and stir fry them for 1 minute to flavor the oil. Add the chicken to the pan and cook for 2 minutes stirring constantly. Add in the chopped mushrooms and stir fry for a further 2 minutes. Add the sliced garlic and stir constantly for a minute.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
GINGER SCALLION SAUCE (??) - OH MY FOOD RECIPES
Oct 13, 2019 · Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns finely minced. 2. Next, put finely minced ginger into a bowl. 3. After, cut 5 sticks of green onion into small pieces. 4. The following step, put the chopped green onion into the bowl and add 1 teaspoon of salt. 5.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
GINGER AND SPRING ONION CHICKEN - A SAUCY KITCHEN
Transfer the chicken to a small plate and set aside. Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute. Add the chicken back to the wok along with the green onions. Stir fry a minute to finish cooking the chicken.
From asaucykitchen.com
From asaucykitchen.com
See details
GREEN ONIONS FLAVOUR DUMPLING SOUP ... - MY CHINESE RECIPES
Jun 11, 2020 · Make it into dumpling shape. 10. Done. 40 minutes. Place the dumpling into a plate. Let it rest for 30 minutes. Add oil into a pot to fry the dumpling until cooked. Remove the dumpling into a bowl, pour chicken soup into a bowl. Top with green onion strips and carrot strips.
From mychineserecipes.com
From mychineserecipes.com
See details
GREEN ONION AND MUSHROOM OMELETTE RECIPE: AN INDULGENT ...
Dec 21, 2021 · Take a pan, saute finely chopped mushrooms and green onions in butter. Season it with salt and pepper and keep it aside. In a mixing bowl, whisk eggs, water, salt and pepper. Heat a skillet and melt some butter. Add half the whisked eggs to the skillet. Spoon half of the mushroom-green onion mixture. Fold both sides of the omelette over filling ...
From food.ndtv.com
From food.ndtv.com
See details
QUICK & TASTY STIR-FRIED BEEF WITH GINGER AND GREEN ONION ...
Heat your wok to medium and add in 1 tbsp of oil. Add 1 tbsp ginger, 1 tbsp garlic, and 1 tbsp green onion stalks, then stir fry until fragrant (about 30 seconds). Add in your sliced onion with 1 tbsp of cooking wine. Stir for 15 seconds. Add in your beef, then 1/4 tsp salt, 1/2 tsp sugar, and 1/2 tsp chicken powder.
From wokyourworld.com
From wokyourworld.com
See details
PEPPER FRIED CHICKEN (YURINGI: ???) RECIPE BY MAANGCHI
Dec 18, 2021 · Make the sauce: Heat the vegetable oil in a small pan until it begins to smoke, about 30 seconds to 1 minute. Remove from the heat. Stir in the pepper flakes until the flakes are slightly brown. Strain the oil into a medium sized stainless steel bowl. Add the soy sauce, vinegar, sugar, water, garlic, and sesame oil.
From maangchi.com
From maangchi.com
See details
