HOW TO BOIL RED POTATOES RECIPES

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HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...



How To Boil Potatoes - Easy Recipe for Boiled Red, Yellow ... image

It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.

Provided by Lauren Miyashiro

Categories     comfort food

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 2

Yellow, red bliss, or russet potatoes

Kosher salt

Steps:

  • Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks.  Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes.  Drain potatoes in a colander. 

BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT



Basic Boiled Potatoes Recipe: How to Make It image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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