WHAT IS 4^-3 RECIPES

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4-3-2-1 SPICE RUB RECIPE | EPICURIOUS



4-3-2-1 Spice Rub Recipe | Epicurious image

You can use this simple formula to wake up the [Beer-Can Chicken](/recipes/food/views/51175350) , add another layer of flavor to the [Barbecued Chicken](/recipes/food/views/51175330) , or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.

Provided by Alison Roman

Number Of Ingredients 4

4 tablespoons kosher salt
3 tablespoons brown sugar
2 tablespoons sweet paprika
1 tablespoon cayenne pepper

Steps:

  • Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.

CINCINNATI CHILI 3, 4, OR 5 WAY RECIPE - FOOD.COM



Cincinnati Chili 3, 4, or 5 Way Recipe - Food.com image

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 27

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

  • In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
  • Drain any accumulated fat.
  • Add rest of ingredients to pan, mixing well.
  • Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
  • Adjust consistency with water as needed.
  • Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
  • 3-Way: chili, spaghetti, and cheese.
  • 4-Way: a 3-Way plus onions or beans.
  • 5-Way: spaghetti, chili, onions, beans and cheese.
  • Chili spaghetti: spaghetti with chili.
  • Cheese coney: hot dog, bun, mustard, chili, and cheese.
  • Chili cheese sandwich: a coney minus the hot dog.
  • Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
  • Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
  • Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
  • Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
  • Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

Nutrition Facts : Calories 897.4, FatContent 30.9, SaturatedFatContent 14.6, CholesterolContent 138, SodiumContent 1098.2, CarbohydrateContent 91.2, FiberContent 10.5, SugarContent 11.1, ProteinContent 64.5

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