HOW TO MAKE GARLIC CHEESY BREAD RECIPES

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EASY CHEESY GARLIC BREAD RECIPE | ALLRECIPES



Easy Cheesy Garlic Bread Recipe | Allrecipes image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) loaf French bread
? cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, CarbohydrateContent 35.4 g, CholesterolContent 66.9 mg, FatContent 26 g, FiberContent 1.8 g, ProteinContent 10.2 g, SaturatedFatContent 16 g, SodiumContent 636.2 mg, SugarContent 2.6 g

GARLIC CHEESY BREAD RECIPE: HOW TO MAKE IT



Garlic Cheesy Bread Recipe: How to Make It image

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

1/2 cup butter, softened
4 garlic cloves, minced
1/4 teaspoon dried oregano
1 loaf (1 pound) French bread, halved lengthwise
3 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.

Nutrition Facts : Calories 178 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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