ORANGE FLAVORED CAKES RECIPES
ORANGE CAKE RECIPE | ALLRECIPES
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 55 g, CholesterolContent 73 mg, FatContent 19.8 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 442.7 mg, SugarContent 31.8 g
ORANGE POUND CAKE | ALLRECIPES
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, CarbohydrateContent 95.7 g, CholesterolContent 149.7 mg, FatContent 25.1 g, FiberContent 1.1 g, ProteinContent 7.5 g, SaturatedFatContent 14.9 g, SodiumContent 192 mg, SugarContent 70.2 g
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BEAT AND BAKE ORANGE CAKE RECIPE | ALLRECIPES
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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Category Desserts, Cakes, Yellow Cake Recipes
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Reviews 4.5
Total Time 2 hours 25 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 414.1 calories per serving
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BEAT AND BAKE ORANGE CAKE RECIPE | ALLRECIPES
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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Reviews 4.5
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Calories 414.1 calories per serving
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