CHICKEN ANNIES RECIPES

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ANNE'S CROCK POT CHICKEN RECIPE - FOOD.COM



Anne's Crock Pot Chicken Recipe - Food.com image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

Nutrition Facts : Calories 834.5, FatContent 56.2, SaturatedFatContent 23, CholesterolContent 217.3, SodiumContent 811, CarbohydrateContent 10.5, FiberContent 0, SugarContent 2.5, ProteinContent 43.1

GRANDMA ANNIE'S CHICKEN RECIPE: HOW TO MAKE IT



Grandma Annie's Chicken Recipe: How to Make It image

This is a dish to take to a sick friend or neighbor. It is my version of "chicken soup" handed down from my mother, Annie. It freezes well. Thaw completely before cooking. It can be served hot, as a dinner entree, or sliced when cooled and served as a luncheon dish. It's also great to take on picnics. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

1 cup butter, melted
1 garlic clove, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
8 boneless skinless chicken breast halves (4 ounces each)
SAUCE:
1/2 cup mayonnaise
1 teaspoon Dijon mustard
Lemon juice to taste

Steps:

  • In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture., Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear., Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "chicken annies recipes"

GRANDMA ANNIE'S CHICKEN RECIPE: HOW TO MAKE IT
This is a dish to take to a sick friend or neighbor. It is my version of "chicken soup" handed down from my mother, Annie. It freezes well. Thaw completely before cooking. It can be served hot, as a dinner entree, or sliced when cooled and served as a luncheon dish. It's also great to take on picnics. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving
  • In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture., Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear., Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.
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