TRISHA YEARWOODS CHICKEN TORTILLA SOUP RECIPES

Name: Trisha's Chicken Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 tablespoons butter; 1 teaspoon minced garlic; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; Three 14-ounce cans chicken broth; 4 cups half-and-half; One 10.75-ounce can cream of chicken soup; 1 cup prepared salsa, mild or spicy; 4 boneless, skinless chicken breasts, boiled, drained and shredded; One 16-ounce bag tortilla chips; 8 ounces Monterey Jack, grated; 8 ounces sharp Cheddar, grated; One 15-ounce can black beans, drained; One 15-ounce can kidney beans, drained; One 15-ounce can whole kernel corn, drained; 2 teaspoon ground cumin; One 1.27-ounce packet fajita seasoning; 1/2 cup sour cream

TRISHA'S CHICKEN TORTILLA SOUP RECIPE | TRISHA YEARWOOD ...

Trisha's Chicken Tortilla Soup Recipe | Trisha Yearwood ... image

Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.

Provided by Trisha Yearwood

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 teaspoon minced garlic
1 medium onion, finely chopped
2 tablespoons all-purpose flour
Three 14-ounce cans chicken broth
4 cups half-and-half
One 10.75-ounce can cream of chicken soup
1 cup prepared salsa, mild or spicy
4 boneless, skinless chicken breasts, boiled, drained and shredded
One 16-ounce bag tortilla chips
8 ounces Monterey Jack, grated
8 ounces sharp Cheddar, grated
One 15-ounce can black beans, drained
One 15-ounce can kidney beans, drained
One 15-ounce can whole kernel corn, drained
2 teaspoon ground cumin
One 1.27-ounce packet fajita seasoning
1/2 cup sour cream

Steps:

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

TRISHA'S CHICKEN TORTILLA SOUP RECIPE | TRISHA YEARWOOD ...

Trisha's Chicken Tortilla Soup Recipe | Trisha Yearwood ... image

Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.

Provided by Trisha Yearwood

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 teaspoon minced garlic
1 medium onion, finely chopped
2 tablespoons all-purpose flour
Three 14-ounce cans chicken broth
4 cups half-and-half
One 10.75-ounce can cream of chicken soup
1 cup prepared salsa, mild or spicy
4 boneless, skinless chicken breasts, boiled, drained and shredded
One 16-ounce bag tortilla chips
8 ounces Monterey Jack, grated
8 ounces sharp Cheddar, grated
One 15-ounce can black beans, drained
One 15-ounce can kidney beans, drained
One 15-ounce can whole kernel corn, drained
2 teaspoon ground cumin
One 1.27-ounce packet fajita seasoning
1/2 cup sour cream

Steps:

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

More about "trisha yearwoods chicken tortilla soup recipes"

TRISHA'S CHICKEN TORTILLA SOUP RECIPE | TRISHA YEARWOOD ...

Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

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TRISHA YEARWOOD'S CHICKEN TORTILLA SOUP - RECIPE DIARIES

Trisha Yearwood’s Chicken Tortilla soup is by the BEST chicken tortilla soup recipe I’ve ever made. She had this on her show the weekend before Halloween and it looked really good, so I thought I’d give a try. All of the recipes …
From recipe-diaries.com

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