CHINESE WHOLE CHICKEN RECIPES RECIPES
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
Nutrition Facts : Calories 616.3, FatContent 41.7, SaturatedFatContent 10.9, CholesterolContent 172.5, SodiumContent 2172.8, CarbohydrateContent 12.3, FiberContent 0.5, SugarContent 9.7, ProteinContent 46.9
CHINESE ROASTED CHICKEN (??) | CHINA SICHUAN FOOD
Chinese roasted chicken with soy sauce marinating
Provided by Elaine
Categories Main Course
Total Time 2940 minutes
Prep Time 2880 minutes
Cook Time 60 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Clean the chicken and soak in clean water for 15 minutes. Then message with white vinegar, set aside for 10 minutes. Then rinse the chicken with paper (drying process is quite important).
- Combine all the marinade ingredient in a small bowl.
- Prepare a large bag, place the chicken in and then add all the marinade sauce. Rub the bag gently to make sure the chicken is evenly coated by the sauce. Keep in fridge at least overnight to 48 hours. Flip 2-3 times.
- Take only the chicken out (discard the liquid and all the other spices). Truss the legs and place on a baking sheet (beast up) and then air dry until the skin becomes tightened and dry (usually take 1 to 4 hours based on the room condition).
- Preheat the oven to 200 degree C (400 Degree F). Place the chicken on the low rack and roast for 30 minutes. Lower the temperature to 120 degree C (250 degree F) and bake for another 20 minutes (you can rotate the baking pan).
- Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.
Nutrition Facts : Calories 778 kcal, CarbohydrateContent 9 g, ProteinContent 66 g, FatContent 50 g, SaturatedFatContent 14 g, CholesterolContent 250 mg, SodiumContent 3031 mg, SugarContent 5 g, ServingSize 1 serving
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