PEANUT BUTTER NUTELLA COOKIES RECIPE RECIPES
PEANUT BUTTER NUTELLA SANDWICH COOKIES RECIPE - FOOD.COM
Make and share this Peanut Butter Nutella Sandwich Cookies recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 5 dozen cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
- Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
- When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
- *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.
Nutrition Facts : Calories 539.7, FatContent 30.5, SaturatedFatContent 11.6, CholesterolContent 50.6, SodiumContent 293.1, CarbohydrateContent 61.9, FiberContent 3.5, SugarContent 46.6, ProteinContent 7.9
SKIPPY PEANUT BUTTER AND NUTELLA COOKIES RECIPE
When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
Provided by DELISH.COM
Categories feed a crowd baking dessert
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 10-12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease the baking sheet with butter. Place the butter and sugar in a large bowl and beat them together until pale. Add the egg gradually, beating with the spoon as you go. Add the flour and the oats and mix well. Finally, add the Nutella and Skippy. Don't mix in the spreads completely; they need to be nice and swirly. Use a tablespoon to place blobs of cookie mixture on the baking sheet, making sure that they are well spaced as the dough spreads during cooking. Bake for 10–12 minutes until slightly browned. Let the cookies cool before removing them from the baking sheet, otherwise they will disintegrate. They can be stored in an airtight container for up to a week.
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