CHICKEN SALAD WITH RELISH RECIPES

Name: Copycat Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/3 cup sweet pickle relish; 1/3 cup finely chopped celery; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled large egg, cooled and minced; 2 cups chopped cooked chicken breast; 4 slices whole wheat bread, toasted; 2 romaine leaves

COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT

Copycat Chicken Salad Recipe: How to Make It image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 1386mg sodium, CarbohydrateContent 45g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 51g protein.

CHICKEN AND EGG SALAD RECIPE | ALLRECIPES

Chicken and Egg Salad Recipe | Allrecipes image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories Salad

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 216.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 22.5 g, SaturatedFatContent 4.5 g, SodiumContent 181.2 mg, SugarContent 1.9 g

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