PUMPKIN COOKIE BAR RECIPE RECIPES

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

Heat oven to 350°F. Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM

Pumpkin Bars (Paula Deen) Recipe - Food.com image

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

Ingredients

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

Preheat oven to 350°F.
In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
If desired, garnish with ground cinnamon.

Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5

More about "pumpkin cookie bar recipe recipes"

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

See details

PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving

If desired, garnish with ground cinnamon.

See details

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

See details

PUMPKIN BARS (PAULA DEEN) RECIPE - FOOD.COM

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 147.9 per serving

If desired, garnish with ground cinnamon.

See details

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