SHRIMP LOUIE RECIPES
AMAZING SHRIMP LOUIE SALAD RECIPE - FOOD.COM
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Total Time 25 minutes
Prep Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
Nutrition Facts : Calories 510.2, FatContent 32.3, SaturatedFatContent 5.5, CholesterolContent 441.9, SodiumContent 1885.8, CarbohydrateContent 21.1, FiberContent 3.9, SugarContent 15, ProteinContent 35
ROASTED SHRIMP COCKTAIL LOUIS RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories appetizer
Total Time 30 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
More about "shrimp louie recipes"
SHRIMP OR CRAB LOUIS RECIPE - FOOD.COM
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 452.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 452.5 per serving
- Delicious!
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NEW SHRIMP LOUIE (POACHED SHRIMP SALAD) RECIPE - NYT COOKING
In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with shallot and tarragon). From there, you can add any number of raw or lightly blanched vegetables, like shaved radish, sliced avocado or blanched green beans. To make things easy and efficient, the shrimp, eggs and green beans can all be cooked in the same pot of boiling water, so it’s not much of a fuss.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- To assemble the salad, arrange the lettuce on a large serving platter or in a shallow bowl and scatter with radishes, avocado, green beans and shrimp. Spoon shallot mixture over everything and drizzle with olive oil. Peel and halve the eggs and nestle in the salad. Serve with aioli or mayonnaise alongside for individual dressing.
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SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD
Prepare a medium bowl with ice water. Using tongs, transfer the eggs to the water to cool for 10 minutes. For the raw shrimp (if using), fill your medium saucepan with water, place on the stove over medium-high, and let come to a boil. Prepare another bowl of ice water.
From jessicaseinfeld.com
From jessicaseinfeld.com
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GRILLED SHRIMP LOUIE | ALLRECIPES
Aug 11, 2016 · Directions Instructions Checklist Step 1 Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours. Step 2
From allrecipes.com
From allrecipes.com
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SHRIMP LOUIS RECIPE | EPICURIOUS
Aug 20, 2004 · 10 cooked peeled deveined extra-large shrimp 1 green onion, finely chopped Step 1 Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with...
From epicurious.com
From epicurious.com
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CLASSIC SHRIMP LOUIE SALAD - FOODNESS GRACIOUS
Feb 11, 2020 · HOW TO MAKE SHRIMP LOUIE SALAD Prep the avocado, tomatoes and hard-boiled eggs and wash the lettuce if it’s not pre-washed. Set aside. For the dressing: In a blender or whisk by hand, combine the mayo, ketchup, sour cream, lemon juice, apple cider vinegar, brown sugar, paprika, Worcester sauce, and salt, blending to combine.
From foodnessgracious.com
From foodnessgracious.com
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CLASSIC SHRIMP LOUIE SALAD - FRAMED COOKS
Jun 29, 2020 · This light and lovely recipe for the classic Shrimp Louie salad pairs shrimp, fresh veggies and hardboiled eggs with a tangy dressing on the side! Ingredients For the dressing ½ cup mayonnaise 2 tablespoons chili sauce 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt ¼ teaspoon pepper For the salad
From framedcooks.com
From framedcooks.com
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SHRIMP LOUIE | THE MODERN PROPER
The shrimp will soak up the flavor quickly, and you don’t want the shrimp meat to begin to break down too much before cooking. Use a food processor to mix up the shrimp louie dressing. Pan-fry the shrimp until it’s cooked and let it cool for a few minutes. Toss the lettuce with dressing, lay it out on a platter and top it with eggs, cherry ...
From themodernproper.com
From themodernproper.com
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SHRIMP-LOUIE SANDWICH | MARTHA STEWART
Instructions Checklist. Step 1. In a bowl, stir together ketchup, lemon juice, paprika, chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Melt butter in a small saucepan over medium-low heat. Add shrimp and cook, gently stirring, just until warmed through but not hot, 1 to 2 minutes. Transfer to bowl with ketchup mixture; stir to combine.
From marthastewart.com
From marthastewart.com
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CLASSIC SHRIMP LOUIE SALAD - FRAMED COOKS
Jun 28, 2020 · Welcome to my newest shrimp salad crush, the good old classic Shrimp Louie salad. This one tends to show up on old-timey country club menus along with its cousins Cobb Salad and Salad Nicoise, and while I love most of how the old classic is made, I needed to put my own tweak on it.. I’m hoping that this is one that my seafood-averse sweet Southern daughter will go for, since she has cracked ...
From framedcooks.com
From framedcooks.com
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SHRIMP LOUIE SALAD - THE FOOD HUSSY
Nov 02, 2020 · Shrimp Louie is a salad you’ll often find in California made with shrimp, lettuce, egg, avocado and tomato.The dressing is similar to Thousand Island dressing. The salad originated in San Francisco in the early 1900s and you can also swap it out and have Crab Louie (um yes!).
From thefoodhussy.com
From thefoodhussy.com
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SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
May 20, 2021 · Also spelled Shrimp Louie, it's always pronounced in the French way, "loo-ee," the origins of this salad are from the West Coast in the early 1900s. The original formulation features Pacific Northwest Dungeness crab and it may have been named after Louis Davenport of the Hotel Davenport in Spokane, Washington, where it is still on the menu today.
From thespruceeats.com
From thespruceeats.com
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SHRIMP LOUIE SALAD RECIPE AND DRESSING ?? | MASALA HERB
Mar 26, 2018 · Perfect lunch shrimp Louie salad recipe with dressing, ready within 10 minutes. With fresh ingredients, boiled egg, shrimp, and a DIY creamy flavorful shrimp Louie dressing. Makes a great summertime lunch meal. Meal prep salad recipe for busy days.
From masalaherb.com
From masalaherb.com
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CLASSIC SHRIMP LOUIE SALAD AND DRESSING - A COMMUNAL TABLE
Apr 23, 2019 · For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressing separately.
From acommunaltable.com
From acommunaltable.com
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BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL LOUIS | RECIPES
Roasted Shrimp Cocktail Louis. 2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on. Preheat the oven to 400 degrees. Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper, toss well, and spread them out in one layer.
From barefootcontessa.com
From barefootcontessa.com
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SHRIMP LOUIE RECIPE | GOOP
Let sit in the fridge while you prep the veggies and dressing. 2. For the dressing, simply whisk together all the ingredients. 3. Assemble the veggies for the salad. 4. Heat a grill pan over medium high heat. When hot, grill the shrimp for a minute of two on each side, or until they turn pink and opaque. 5.
From goop.com
From goop.com
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HAVE YOU MET SHRIMP LOUIE? - THE NEW YORK TIMES
May 20, 2019 · Recipe: New Shrimp Louie (Poached Shrimp Salad) Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe ...
From nytimes.com
From nytimes.com
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SHRIMP LOUIE | PATTY CAKE'S PANTRY
Shrimp Louie is another salad that I first learned about during visits to Castagnola’s Lobster House in Santa Barbara.. The salad is simple to prepare, cool, crunchy, and very satisfying. The combination of the sweetness from the shrimp and the heat from the green onions and radishes tantalizes your taste buds and makes this a perfect dinner salad for a hot summer evening.
From pattycakespantry.com
From pattycakespantry.com
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