BAKER'S CHOCOLATE SAUCE RECIPES
BITTERSWEET CHOCOLATE SAUCE RECIPE - NYT COOKING
Chocolate sauce is easy to make, but it’s a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce. If you don’t have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water. Use high quality dark chocolate, not generic “baker’s chocolate,” for the best results.
Provided by David Tanis
Total Time 30 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place double boiler (or a makeshift version) over medium heat and bring water to a simmer. Put sugar, cream, chocolate and butter in top part of double boiler. Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted.
- Add Grand Marnier and whisk until glossy and smooth, about 1 minute. Remove from heat and keep warm. Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.
Nutrition Facts : @context http//schema.org, Calories 401, UnsaturatedFatContent 10 grams, CarbohydrateContent 31 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 19 grams, SodiumContent 24 milligrams, SugarContent 28 grams, TransFatContent 0 grams
PERFECT HOT FUDGE SAUCE RECIPE - FOOD.COM
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 10.6, SodiumContent 5.8, CarbohydrateContent 17.1, FiberContent 1.3, SugarContent 14.6, ProteinContent 1.3
More about "baker's chocolate sauce recipes"
BITTERSWEET CHOCOLATE SAUCE RECIPE - NYT COOKING
Chocolate sauce is easy to make, but it’s a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce. If you don’t have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water. Use high quality dark chocolate, not generic “baker’s chocolate,” for the best results.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 401 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 401 per serving
- Add Grand Marnier and whisk until glossy and smooth, about 1 minute. Remove from heat and keep warm. Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.
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BAKER'S BEST CHOCOLATE CRACKLE SUNDAE SAUCE RECIPE ...
From cookeatshare.com
Reviews 1
Calories 246 per serving
Reviews 1
Calories 246 per serving
- Heat butter over low heat. Add in nuts; cook, stirring constantly, till light golden. REMOVE from heat; add in chocolate and stir till melted and smooth. SERVE hot over ice cream. Sauce hardens when it touches ice cream. Kraft Kitchens TipsBaker's Tip:Sauce may be made in advance and reheated on top of stove or possibly in microwave oven on MEDIUM power till hot. For a quick decadent dessert:White and Dark Mocha Parfaits: Place lb. cake cubes in tall glass. Brush with prepared coffee. Top with coffee or possibly chocolate ice cream. Top with crackle sauce. Garnish with minced Baker's Chocolate.
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BAKERS CHOCOLATE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Melt together sugar, chocolate, and water or milk. Bring to a soft boil for 3 minutes. Remove from heat and stir in vanilla, salt and butter. Ingredients: 6 (milk .. salt .. sugar .. vanilla ...) 8. SINFULLY RICH CHOCOLATE SAUCE Heat chocolate and cream in saucepan over ... heat; stir in butter. Serve warm or store in refrigerator.
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Jul 14, 2019 · Instructions Put cocoa powder in a small bowl. Set aside. Put chocolate chips in a medium bowl. Set aside. Combine sugar and water in a small saucepan. Cook, stirring constantly, until sugar has dissolved. Pour over cocoa powder. Whisk together. Set aside. In a small saucepan, heat heavy cream and ...
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From bakerstable.net
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Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is completely melted. 2. Add sugar; mix well. Microwave 3 min. or until sugar is dissolved, stirring after 2 min. 3. Stir in butter and vanilla until butter is completely melted and mixture is well blended.
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Melt together sugar, chocolate, and water or milk. Bring to a soft boil for 3 minutes. Remove from heat and stir in vanilla, salt and butter. Ingredients: 6 (milk .. salt .. sugar .. vanilla ...) 8. SINFULLY RICH CHOCOLATE SAUCE Heat chocolate and cream in saucepan over ... heat; stir in butter. Serve warm or store in refrigerator.
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FOOLPROOF CHOCOLATE SOUFFLÉ WITH BAKER'S CHOCOLATE SAUCE ...
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OLD-FASHIONED HOT FUDGE SAUCE RECIPE | ALLRECIPES
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From allrecipes.com
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Aug 11, 2017 · And it’s going to be a superb hot fudge sundae. Technically this easy chocolate sauce is a chocolate ganache, but it’s chocolatey, amazing, and so there for you when you need it. It starts out warm and gooey, and by the time your ice cream is all melty and the chocolate has cooled a little bit, it thickens up and becomes almost fudge-like pooled at the bottom of your bowl (or mug, or ...
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From bakingmischief.com
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From cdkitchen.com
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FUDGE SAUCE RECIPE | BEST CHOCOLATE FUDGE SAUCE RECIPE
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From sophisticatedgourmet.com
From sophisticatedgourmet.com
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BAKERS HOT FUDGE SAUCE - RECIPES | COOKS.COM
Melt together sugar, chocolate, and water or milk. Bring to a soft boil for 3 minutes. Remove from heat and stir in vanilla, salt and ... Ingredients: 6 (milk .. salt .. sugar .. vanilla ...) 7. HOT FUDGE SAUCE. Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens.
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CHOCOLATE SYRUP RECIPE - I AM BAKER
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Recipes. Recipes. Welcome to the Kraft recipes hub! Our aim is to bring you the very best recipes for everything you’re looking for—whether it’s inspiration for a holiday menu or something great for dinner tonight. You'll be able to find recipes for tried-and-true favorites, as well as for trying your hand at new and interesting ideas!
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