RICE STICK VS RICE NOODLE RECIPES

Name: Rice Stick noodles Stir Fry
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bunch of rice stick noodles around 200g; 1 cup of shredded chicken ( , either breast or leg); 1 cup of celery; 1 red pepper ( , cut into pieces); 2 cloves garlic ( , sliced); 1 green onion; pinch of salt; 1/2 tablespoon light soy sauce; 1/2 tablespoon Laoganma Dou-chi chili sauce ( , or other chili sauces); 1 tablespoon cooking oil; toasted sesame seeds (optional); 1/2 tablespoon light soy sauce; 1/2 tablespoon oyster sauce; pinch of ground pepper; 1 tablespoon cornstarch; 1 tablespoon cooking wine

RICE STICK NOODLES STIR FRY | CHINA SICHUAN FOOD

Rice Stick Noodles Stir Fry | China Sichuan Food image

Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.

Provided by Elaine

Categories staple food

Total Time 130 minutes

Prep Time 120 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 bunch of rice stick noodles around 200g
1 cup of shredded chicken ( , either breast or leg)
1 cup of celery
1 red pepper ( , cut into pieces)
2 cloves garlic ( , sliced)
1 green onion
pinch of salt
1/2 tablespoon light soy sauce
1/2 tablespoon Laoganma Dou-chi chili sauce ( , or other chili sauces)
1 tablespoon cooking oil
toasted sesame seeds (optional)
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
pinch of ground pepper
1 tablespoon cornstarch
1 tablespoon cooking wine

Steps:

Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
Marinate chicken meat with all the seasonings.
To cook the rice noodles
To stir fry the dish

Nutrition Facts : Calories 597 kcal, CarbohydrateContent 100 g, ProteinContent 8 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 2435 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

RICE STICK NOODLES - RECIPE PETITCHEF

Rice stick noodles - Recipe Petitchef image

Recipe Main Dish Rice stick noodles - Recipe Petitchef

Provided by jaisy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 17

Ingredients

Rice stick noodles: 250 g
Chicken thighs: 3-4 pieces
Cabbage: 1/4 cup
Carrots: 2-3 medium pcs
Button Mushroom chopped: 4-5 pieces
Onion chopped: 1 big
Green chilli: 2 pcs
Garlic chopped: 2-3 pieces
Shrimp: 1/4 cup
Soy sauce: 2-3 talepsoons
Hot sauce: 1 teaspoon
Tomato sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Pepper powder: 1 talepsoon
Green peas: 1/4 cup
Chicken broth
Green onion: garnishing

Steps:

Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
Add green onion, Serve hot.

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