HOW TO MAKE SAUCE FOR POT STICKERS RECIPES

POT STICKER DIPPING SAUCE RECIPE - FOOD.COM

Pot Sticker Dipping Sauce Recipe - Food.com image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

Nutrition Facts : Calories 109, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2686.7, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 10, ProteinContent 5.3

POT STICKER DIPPING SAUCE RECIPE - CHINESE.FOOD.COM

Pot Sticker Dipping Sauce Recipe - Chinese.Food.com image

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
1/3 cup vinegar
2 hot peppers, chopped with seeds

Steps:

Mix ingredients and serve with Chiao Tzu (Pot Stickers).

Nutrition Facts : Calories 289.3, FatContent 14, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 11068.2, CarbohydrateContent 19.6, FiberContent 2.9, SugarContent 8, ProteinContent 22.6

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