JOHNSONVILLE ITALIAN SAUSAGE IN OVEN RECIPES

Name: Shells with Italian Sausage and Ricotta Stuffing
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 package (16 ounces) Johnsonville Mild or Sweet Ground Sausage; 1 box (12.5 ounces) jumbo pasta shells; 1 tablespoon olive oil; 2 jars (24 ounces, each) marinara sauce; 2 eggs, beaten; 1 carton (15 ounces) ricotta cheese; 4 cups shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1/2 cup grated Romano cheese; 1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil; 1/2 teaspoon pepper; 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

SHELLS WITH ITALIAN SAUSAGE AND RICOTTA STUFFING RECIPE ...

Shells with Italian Sausage and Ricotta Stuffing Recipe ... image

Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy.

Provided by Food Network

Total Time 1 hours 5 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 package (16 ounces) Johnsonville Mild or Sweet Ground Sausage
1 box (12.5 ounces) jumbo pasta shells
1 tablespoon olive oil
2 jars (24 ounces, each) marinara sauce
2 eggs, beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese
1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil
1/2 teaspoon pepper
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Steps:

1. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.
2. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
3. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.
4. Pour half of the marinara sauce into baking dish.
5. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.
6. Stuff shells with meat mixture; arrange in baking dish.
7. Pour remaining marinara sauce over shells.
8. Cover and bake at 350°F for 30 minutes.
9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
10. Bake 5 minutes longer or until cheese is melted.
11. Sprinkle with parsley.
12. Serve.

BAKED ZITI WITH ITALIAN SAUSAGE RECIPE - FOOD NETWORK

Baked Ziti with Italian Sausage Recipe - Food Network image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Total Time 30 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

Cook sausage links according to package directions; drain, cut into ¼-inch slices.
In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
Arrange garlic bread slices on top of meat mixture.
Sprinkle evenly with mozzarella cheese.
In a small bowl, dip tomato slices into olive oil.
Place one slice of tomato on each piece of bread.
Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
Garnish with basil leaves. Serve.

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