RECIPE FOR HONEY LIME DRESSING RECIPES

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MEXICAN SALAD RECIPE WITH DRESSING - FOOD.COM



Mexican Salad Recipe with Dressing - Food.com image

I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1/2 head romaine lettuce, chopped (about 2 1/2 cups)
1 (15 ounce) can black beans, rinsed and drained
3/4 cup tomatoes, seeded and chopped
3/4 cup jicama, peeled and chopped
3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
3/4 cup green onion, chopped
1/2 ripe avocado, peeled and diced
1 red bell pepper, chopped
1/4 cup feta cheese, crumbled (reduced fat variety, if desired)
1 garlic clove, minced
2 tablespoons fresh cilantro, finely chopped
1 teaspoon jalapeno, minced
1/4 cup fresh lime juice
2 tablespoons olive oil (original recipe called for 1/4 cup)
2 tablespoons honey

Steps:

  • Mix the dressing ingredients together in a bowl and set aside.
  • Toss all the salad ingredients together in a large bowl.
  • Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

Nutrition Facts : Calories 361.4, FatContent 13.8, SaturatedFatContent 3.1, CholesterolContent 8.3, SodiumContent 123.3, CarbohydrateContent 53, FiberContent 14.3, SugarContent 13.4, ProteinContent 12.7

EASY KEY LIME PIE I RECIPE | ALLRECIPES



Easy Key Lime Pie I Recipe | Allrecipes image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Key Lime Pie

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g

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