PINEAPPLE CREAM CHEESECAKE RECIPES

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 1/2 cups sugar; 2 cups flour; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple with juice; 1/2-1 cup chopped macadamia nuts (optional); 1/2 cup butter; 8 ounces cream cheese; 1 3/4 cups powdered sugar; 1 teaspoon vanilla; shredded coconut (optional)

PINEAPPLE CREAM CHEESE CAKE RECIPE - FOOD.COM

Pineapple Cream Cheese Cake Recipe - Food.com image

Make and share this Pineapple Cream Cheese Cake recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2-1 cup chopped macadamia nuts (optional)
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

Steps:

Mix all cake ingredients.
Pour into a 13x9" greased pan.
Bake at 350°F for about 40-45 minutes.
Mix together frosting ingredients.
Let cake cool, then frost.
Note: Try adding some sweetened shredded coconut to frosting.

Nutrition Facts : Calories 417.1, FatContent 15.3, SaturatedFatContent 9.3, CholesterolContent 76.4, SodiumContent 333, CarbohydrateContent 66.4, FiberContent 0.9, SugarContent 49.2, ProteinContent 4.9

PINEAPPLE 'N' CREAM CHEESECAKE RECIPE - FOOD.COM

Pineapple 'n' Cream Cheesecake Recipe - Food.com image

found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
Place drained pineapple over batter.
Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
Combine cinnamon and sugar and sprinkle over cream cheese layer.
Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
Let cool some before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 330.6, FatContent 15.6, SaturatedFatContent 9.5, CholesterolContent 71.2, SodiumContent 405.5, CarbohydrateContent 44.2, FiberContent 0.9, SugarContent 31.2, ProteinContent 5

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