RECIPES FOR ALMOND BUTTER COOKIES RECIPES

ALMOND BUTTER COOKIES | ALLRECIPES

Almond Butter Cookies | Allrecipes image

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.

Provided by Almond Board

Categories Trusted Brands: Recipes and Tips Almond Board

Yield 3 dozen cookies

Number Of Ingredients 12

Ingredients

Cooking spray
¾ cup all purpose flour
½ cup whole wheat pastry flour, or regular whole wheat flour
¾ teaspoon salt
1 teaspoon baking soda
¼ cup unsalted butter, softened
¾ cup smooth, unsalted almond butter
? cup packed light brown sugar
? cup granulated sugar
½ teaspoon vanilla extract
1 egg
36 raw whole almonds

Steps:

Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 8.6 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 86.8 mg, SugarContent 3.9 g

CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES

Chewy Almond Butter Cookies Recipe | Allrecipes image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 15.5 mg, FatContent 15.2 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 156.5 mg, SugarContent 17.8 g

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