CHOCOLATE CREAM FILLING RECIPE RECIPES
CHOCOLATE CREAM FILLING RECIPE - FOOD.COM
This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.
Nutrition Facts : Calories 297.3, FatContent 30.7, SaturatedFatContent 18.7, CholesterolContent 77.7, SodiumContent 18.6, CarbohydrateContent 15, FiberContent 8, SugarContent 0.5, ProteinContent 7.3
CHOCOLATE WHIPPED CREAM FILLING RECIPE - FOOD.COM
Make and share this Chocolate Whipped Cream Filling recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 40 eclairs
Number Of Ingredients 4
Steps:
- Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
- Stir until combine.
- Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
- Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
Nutrition Facts : Calories 92.7, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 32.6, SodiumContent 9.2, CarbohydrateContent 3.3, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.6
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MOCHA CHOCOLATE CREAM FILLING RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 45 minutes
Reviews 5
Total Time 45 minutes
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream.
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CREAM-FILLED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.—Linda Hartsell, Apple Creek, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely. , In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator.
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CREAM-FILLED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.—Linda Hartsell, Apple Creek, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely. , In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator.
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CREAM FILLED CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
A great 'surprise' in the middle of these delicious treats. Makes a great classroom treat for your birthday child, especially for the kids that LOVE the frosting and usually just lick it off the top. Use food coloring for various holidays for an even bigger surprise.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 284.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 284.4 calories per serving
- Insert frosting into cupcakes using a pastry tube fitted with a rosette tip. Frost the tops of cupcakes with remaining frosting.
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CHOCOLATE CUPCAKES WITH CREAM FILLING RECIPE - NICOLE ...
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From foodandwine.com
Reviews 3
Total Time 1 hours 40 minutes
From foodandwine.com
Reviews 3
Total Time 1 hours 40 minutes
- MAKE THE FROSTING:
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CHOCOLATE CREAM FILLED CAKE RECIPE | LAND O’LAKES
A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Cake, Cream, Sweet, Baking, Dairy, Dessert
Calories 300 calories per serving
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Cake, Cream, Sweet, Baking, Dairy, Dessert
Calories 300 calories per serving
- Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.
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CHOCOLATE-HAZELNUT CREAM CAKE | CHRISTOPHER KIMBALL’S MILK ...
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From 177milkstreet.com
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING RECIPE ...
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Cut cake into 16 squares and serve.
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CREME-FILLED CHOCOLATES RECIPE | HGTV
From hgtv.com
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10 BEST CHOCOLATE CREAM FILLING CAKE RECIPES | YUMMLY
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10 BEST CHOCOLATE CREAM FILLING CAKE RECIPES | YUMMLY
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From yummly.com
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CHOCOLATE BAR FILLING | RECIPES - HERSHEYLAND
1. Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces. *Any size HERSHEY'S Milk Chocolate Bars may be used to make a total of about 6 ounces or about 1 cup chocolate pieces.
From hersheyland.com
From hersheyland.com
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CHOCOLATE WHIPPED CREAM RECIPE - THE SPRUCE EATS
Aug 27, 2021 · Keep the whipped cream in the refrigerator for up to 2 days. Use this whipped cream to top a cake or pie, as a dessert filling, or build a parfait with it. Stir it into your coffee or hot chocolate for an extra rich taste. For best results, chill the bowl and the beaters before beating for spreading or piping consistency.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE FILLING RECIPE | WILTON
Instructions. In small saucepan, whisk together sugar, flour, salt, half & half and egg yolks until smooth. Heat over medium heat until mixture is thickened, about 5 minutes, stirring constantly with a spoon or rubber spatula. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted.
From wilton.com
From wilton.com
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CREAM FILLED CHOCOLATE CANDY RECIPES - ALL INFORMATION ...
new www.chocolate-candy-mall.com. Spoon enough tempered chocolate over the top to cover it well. Tap the molds on the counter gently to remove air bubbles. Chill until firm. Step 4. Turn the molds over to release the candies. Enjoy! Note: Tempering chocolate for cream filled chocolate candy can be a bit fiddly, but the end results are, oh, so good.
From therecipes.info
From therecipes.info
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GLUTEN-FREE CHOCOLATE CREAM PIE | KING ARTHUR BAKING
To make the filling: Place the butter, chocolate, and vanilla into a 2-quart bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, and salt. Whisk in 1/4 cup (57g) cold heavy cream until the mixture is smooth, with no lumps. Repeat with another 1/4 cup (57g) of the cream, then whisk in the egg yolks.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM PUFFS WITH CANNOLI FILLING AND CHOCOLATE SAUCE ...
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RASPBERRY FILLED CHOCOLATE CANDY RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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