THREE MEAT CHILI RECIPE RECIPES

Name: Three-Meat Chili
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 servings (3 quarts).
Ingredients: 1-1/2 pounds pork tenderloin, cubed; 1 large onion, chopped; 1 medium green pepper, chopped; 3 tablespoons olive oil; 1 pound ground turkey; 1 pound ground beef; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (28 ounces) baked beans; 3 garlic cloves, minced; 1/4 cup chili powder; 1 tablespoon all-purpose flour; 2 to 3 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

THREE-MEAT CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Three-Meat Chili Recipe: How to Make It - Taste of Home image

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 40 minutes

Prep Time 30 minutes

Cook Time 01 hours 10 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1-1/2 pounds pork tenderloin, cubed
1 large onion, chopped
1 medium green pepper, chopped
3 tablespoons olive oil
1 pound ground turkey
1 pound ground beef
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) baked beans
3 garlic cloves, minced
1/4 cup chili powder
1 tablespoon all-purpose flour
2 to 3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink., Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.

Nutrition Facts : Calories 359 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 30g protein.

SOUTHWESTERN THREE-MEAT CHILI RECIPE: HOW TO MAKE IT

Southwestern Three-Meat Chili Recipe: How to Make It image

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. —Bob Wyatt Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 00 minutes

Prep Time 10 minutes

Cook Time 01 hours 50 minutes

Yield 20 servings.

Number Of Ingredients 23

Ingredients

3 pounds ground beef
1 pound pork tenderloin, cut into 1/2 inch cubes
1 pound bulk Italian sausage
2 large onions, chopped
2 celery ribs, diced
1 medium green pepper, diced
3 garlic cloves, minced
2 cans (28 ounces each) diced tomatoes, undrained
3 cans (15 ounces each) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1 cup beef broth
1 can (6 ounces) tomato paste
7-1/2 teaspoons chili powder
2 tablespoons ground cumin
2 tablespoons lemon juice
1 tablespoon all-purpose flour
1 tablespoon dried oregano
1 tablespoon brown sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves

Steps:

In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves.

Nutrition Facts : Calories 289 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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