RECIPE FOR EZEKIEL BREAD RECIPES

Name: Ezekiel Bread (Ezekiel 4:9)
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4 loaves
Ingredients: 8 cups wheat flour; 4 cups barley flour; 2 cups lentils, cooked and mashed; 1/2 cup millet flour (grind up millet in the blender); 1/4 cup rye flour; 1 1/2 cups water; 1 tablespoon salt; 4 -6 tablespoons olive oil; 2 (1/4 ounce) packets yeast or 1 tablespoon yeast, in; 1/2 cup warm water; 1 tablespoon honey

EZEKIEL BREAD (EZEKIEL 4:9) RECIPE - FOOD.COM

Ezekiel Bread (Ezekiel 4:9) Recipe - Food.com image

This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread.

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 4 loaves

Number Of Ingredients 11

Ingredients

8 cups wheat flour
4 cups barley flour
2 cups lentils, cooked and mashed
1/2 cup millet flour (grind up millet in the blender)
1/4 cup rye flour
1 1/2 cups water
1 tablespoon salt
4 -6 tablespoons olive oil
2 (1/4 ounce) packets yeast or 1 tablespoon yeast, in
1/2 cup warm water
1 tablespoon honey

Steps:

Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
Mix the wheat, barley, millet and rye flour together.
Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
Stir in two cups of mixed flour.
Add yeast mixture.
Stir in remaining salt(1 tbls.) and flour.
Place on floured bread board and knead until smooth.
Put in oiled bowl.
Let rise until double in bulk.
Knead again and cut dough and shape into 4 loaves.
Place in 4 greased pans.
Let rise until double in bulk.
Bake at 375* for 45 minutes to 1 hour.
Enjoy!
Prep time includes time letting dough rise.

Nutrition Facts : Calories 1661.5, FatContent 23, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 1763.1, CarbohydrateContent 324.3, FiberContent 51.8, SugarContent 8.4, ProteinContent 60.3

EZEKIEL "BREAD" RECIPE - COMFORTABLE FOOD

Ezekiel "Bread" Recipe - Comfortable Food image

Ezekiel bread is on an entirely different level than your ever day bread. This flourless bread is made with a variety of sprouted grains and is amazingly healthy and delicious.

Provided by Ben Rayl

Categories Baking Breakfast Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 cups water (warm)
2 tbsp honey
1/4 cup olive oil
1 package dry yeast (or 25g fresh)
1 cup wheat flour (or 1 1/2 cups wheat berries)
1 cup spelt flour (or 1 1/4 cups spelt grains)
1/4 cup millet flour (or 1/3 if grain)
1/8 cup green lentils (dry)
4 tbsp kidney beans*
2 tbsp black beans*
1/4 cup oat bran
1/4 tsp salt

Steps:

Measure the water, honey, olive oil, and yeast into a large bowl. Let it sit until foamy, about 5 minutes.
Stir all of the whole grains and beans together until well mixed, then grind in a flour mill or blender and blend together with any grains you had that were already ground.
Add this flour mixture to the yeast mixture and stir until well combined - the dough will be very sticky and wet.
Pour the dough into a prepared loaf pan and let rise in a warm place four about 45 minutes, or until it reaches the top of the pan.
Bake at 350 F (175 C) for about 45 - 50 minutes, or until golden brown.

Nutrition Facts : Calories 193 kcal, SugarContent 4 g, SodiumContent 62 mg, FatContent 6 g, SaturatedFatContent 1 g, CarbohydrateContent 29 g, FiberContent 4 g, ProteinContent 5 g, ServingSize 1 serving

EZEKIEL BREAD I RECIPE | ALLRECIPES

This bread is easy and fun to make and is very healthy but i took off two stars because the recipe is has mistake in the ingredients. It should say 2 tsp. of salt not 2 Tablespoons. The first time we made it it was very salty so we researched it and all the other ezekiel recipes …
From allrecipes.com

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Jan 21, 2020 · What is Ezekiel bread? California-based Food For Life Bakery came up with the Ezekiel 4:9 bread. The recipe is inspired by the Biblical verse where God instructs the prophet Ezekiel to make bread using wheat, barley, beans, lentils, millet, and spelt. …
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