SWEET AND SOUR BOLA BOLA RECIPES

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SWEET AND SOUR BOLA-BOLA - NUTRIASIA



Sweet and Sour Bola-Bola - NutriAsia image

INGREDIENTS 2 Tbsp sliced green onions MEATBALLS: ½ kg ground pork 1 tsp UFC Iodized Salt 1 Tbsp chopped onion ½ tsp UFC Ground Pepper 2 Tbsp DATU PUTI Oyster Sauce 2 Tbsp coarsely grated

Provided by uiux

FILIPINO-STYLE SWEET AND SOUR BEEF MEAT BALLS RECIPE BY ...



Filipino-style Sweet and Sour Beef Meat Balls Recipe by ... image

Meat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other. They're meant to be consumed with steamed rice as opposed to added as ingredients to pasta, soup or noodles. There are many ways to prepare the sauce for this recipe. You can start from scratch, or just like I did, turn to the readily-available Thai sweet chili sauce and just mix it with the rest of the ingredients. If desired, you can also add pineapple slices to your sauce for added tropical taste.

Provided by Rene Astudillo

Number Of Ingredients 27

1 lb, ground beef
3/4 cup red onions, diced
1 egg
1 tbsp soy sauce
Salt and pepper to taste
3/4 cup corn starch
1/2 red bell pepper, seeded and sliced into 1-inch squares
1/2 green bell pepper, seeded and sliced into 1-inch squares
3 cloves garlic, peeled and crushed
1 small thumb of fresh ginger, peeled and thinly sliced
Olive oil for frying
1 tomato, quartered
3 tbsps, Thai sweet chili sauce
1/2 cup water

Steps:

  • In a medium bowl, combine ground beef, 1/2 cup of the red onions, egg, soy sauce and salt and pepper to taste. Mix and mash with cleans hands. Place a couple spoonfulls of the mixture into your palm and form a ball. Roll the meat ball in corn starch to even coat it. Repeat process for the rest of the meat balls. Heat Olive oil in a medium pan or wok and fry the coated meat balls until nicely browned on both sides. Remove from heat and set aside. Prepare the sauce by heating Olive oil over medium-high heat. Add garlic and saute until gold brown. Add the remaining red onions and ginger and continue to cook for another minute. Add bell peppers and cook until tender. Add Thai sweet chili sauce and 1/2 cup water. Bring to a quick boil before reducing heat to simmer. Add tomatoes and turn off heat. Place meat balls on a platter and pour the sauce over them. Serve warm. OPTIONAL: To thicken sauce, dissolve a tablespoon of corn starch and add to the sauce mixture while simmering.

Nutrition Facts : ServingSize 173 g, Calories 261, FatContent 13.73 g, TransFatContent 0.0 g, SaturatedFatContent 5.39 g, CholesterolContent 83 g, SodiumContent 209 g, CarbohydrateContent 18.41 g, FiberContent 0.8 g, SugarContent 2.15 g, ProteinContent 14.78 g

SWEET AND SOUR BOLA-BOLA - MAGGI
Transfer into a serving plate and serve. Step1 of 3. Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside. Step2 of 3. Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer.
From maggi.ph
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SWEET AND SOUR BOLA BOLA RECIPE ON FOOD52
Dec 25, 2020 · Directions. Make the meatballs. Check out the step by step procedure of the Bola-Bola Recipe. Make the sauce. If you’re cooking the Sweet and Sour Bola-Bola right after cooking the Bola-Bola, use the same pan for the sauce. Heat it up under medium low fire, and sauté the onions, garlic, and ginger, for about 15 to 20 seconds.
From food52.com
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Aug 04, 2017 · These Sweet and Sour Meatballs recipe or bola bola is just the best. Here’s a secret style for making your bola bola recipe one level higher from the other meatballs recipe out there. If you have some extra longganisa or sausage you can mash the meat and combine it to your meatballs. It will turn out more tasty than any other meatballs. SWEET AND SOUR BOLA BOLA RECIPE
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Jul 20, 2016 · INGREDIENTS: 1 lb ground chicken; ½ cup bread crumbs; 2 teaspoons salt; ½ teaspoon ground black pepper; 1 piece raw egg; ½ cup onion, minced; 1 tablespoon garlic, minced
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Scoop about ¼ cup of meat mixture and form into bola-bola. Deep-fry until golden brown. Transfer on paper lined plate to drain excess oil. Set aside. Pour pineapple juice in a pan. Stir-in …
From wellnessclub.com.ph
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Nov 05, 2020 · Sweet and Sour Bola Bola is a fried ground pork meatballs in tomato-based sweet and sour sauce, with carrot, onions, and bell pepper. This recipe does not include pineapples. This would be great for those who do not like pineapples. Meatballs is also an extremely versatile dish. You can use meatballs for pastas, soups, sauce-based dishes, and even on its own.
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Sep 07, 2021 · Vegan Sweet and Sour Meatballs (Filipino Bola-Bola) 5 from 1 vote Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola …
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SWEET AND SOUR BOLA BOLA RECIPE ON FOOD52
Dec 25, 2020 · Directions. Make the meatballs. Check out the step by step procedure of the Bola-Bola Recipe. Make the sauce. If you’re cooking the Sweet and Sour Bola-Bola right after cooking the Bola-Bola, use the same pan for the sauce. Heat it up under medium low fire, and sauté the onions, garlic, and ginger, for about 15 to 20 seconds.
From food52.com
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SWEET AND SOUR FISH BOLA-BOLA | RECIPE | NESTLÉ WELLNESS CLUB
Scoop about ¼ cup of meat mixture and form into bola-bola. Deep-fry until golden brown. Transfer on paper lined plate to drain excess oil. Set aside. Pour pineapple juice in a pan. Stir-in pineapple chunks. Season with sugar and MAGGI MAGIC SARAP. Add banana catsup, celery and bell pepper. Bring to a boil. Thicken sauce with cornstarch.
From wellnessclub.com.ph
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SWEET & SOUR BOLA-BOLA, SIMPOL! - YOUTUBE
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From filipinostylerecipe.com
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FILIPINO MEATBALL RECIPE - BOLA-BOLA
Bola-bola Recipe. This Filipino meatball recipe is essentially made from giniling or ground beef. Also known as Bola-bola recipe, which is the base for Sweet and Sour Meatball, Meatball Spaghetti and Misua Meatball Soup, among others.. Use this bola-bola recipe as the base for any meatball dish.
From filipino-food-recipes.com
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SWEET AND SOUR MEATBALLS - KAWALING PINOY
Dec 06, 2018 · In the pan, add another 1 tablespoon oil if needed. Add meatballs in a single layer and cook for about 1 to 2 minutes on each side or just until lightly browned. Remove from pan and drain on paper towels. Keep warm. Remove excess oil from the pan except for about 1 tablespoon. Add onions and cook until softened.
From kawalingpinoy.com
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MEATBALLS WITH SWEET AND SOUR SAUCE | FOOD TRIPPING!
Jul 13, 2006 · I was tired of cooking the same old meatballs (or Bola-bola as we Filipinos call it) so I decided to make a sweet and sour sauce to go along with it. Thanks to my mom who readily texted to me the recipe for the sauce in minutes. :-) Meatballs: Ground pork (500 grams) 1 egg, beaten 1 onion, minced…
From foodtripping.wordpress.com
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Heat to boiling, stirring constantly for 10 minutes, Stir in green papper and Chinese vegies. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef. Step 3. Cook on Low until the beef is. In a large skillet, cook beef over medium heat until meat is no longer pink; drain.
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Feb 17, 2015 · Anyway, you can easily make 30-plus pieces meatballs for this recipe measuring 1 ½ inches in diameter. I prefer 1-inch meatballs because they’re great for tiny hands. They make great appetizers, too! They’re also perfect as base for other recipes like sweet and sour meatballs, Filipino-style spaghetti, and filling for siopao steamed buns.
From russianfilipinokitchen.com
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VEGAN BOLA-BOLA (FILIPINO MEATBALLS) - THE FOODIE TAKES FLIGHT
Sep 07, 2021 · Filipino meatballs or bola-bola are deep fried until golden brown and can be enjoyed with any dipping sauce of your choice. My personal favourite dipping sauces to have with bola-bola growing up is Mang Tomas live spread, ketchup (tomato or banana!), and sweet chili sauce.
From thefoodietakesflight.com
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VEGAN FILIPINO BOLA BOLA - SIMPLY BAKINGS
Apr 03, 2020 · Bola Bola: In a frying pan over medium heat and add unrefined coconut oil and saute onion and garlic until translucent: Add meatballs and fry until all sides are golden brown. In the same pan, mix together the soy sauce, tomato sauce, tomato paste, pineapple chunks, bell peppers, salt, and pepper: Simmer for about 2 minutes and best served hot:
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