MCCORMICK POT ROAST RECIPE RECIPES

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SAVORY SLOW COOKED POT ROAST | MCCORMICK



Savory Slow Cooked Pot Roast | McCormick image

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 7

2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water

Steps:

  • Place beef and vegetables in slow cooker.
  • Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Nutrition Facts : Calories 297 Calories

BAG 'N SEASON® POT ROAST | MCCORMICK



Bag 'n Season® Pot Roast | McCormick image

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 6

1 package McCormick® Bag 'n Season® Pot Roast
3 to 4 pounds chuck, bottom round or rump roast trimmed
1/4 cup water
2 cups cut-up fresh potatoes (about 1-inch pieces)
1 cup cut-up fresh carrots (about 1-inch pieces)
1 cup cut-up fresh onions (about 1-inch pieces)

Steps:

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
  • Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Nutrition Facts : Calories 277 Calories

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I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
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I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
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BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
From mccormick.com
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Calories 277 per serving
  • Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
See details


MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
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See details


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Aug 31, 2021 · Many of my fans have said that they think the famous Mississippi Pot Roast recipe is too salty. I have found when they do say that, they are using one of the more salty packets. The packet I use is listed first below. McCormick Brown Gravy (entire packet): 1360mg soduium; Lipton Recipe …
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See details


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See details


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Apr 16, 2019 · Mississippi Roast Sandwiches: Slice a French baguette or sub roll in half, add the shredded roast, your favorite cheese and extra peppers if you’re feeling spicy. It’s so delicious dipped in the gravy! Mississippi pot roast …
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