STEWED PORK RECIPE RECIPES

Name: Bratwurst Stewed with Sauerkraut
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Cuisine: european
Ingredients: 2 tablespoons oil; 2 pounds fresh bratwurst links; 2 onions, chopped; 2 garlic cloves, minced; 3 cups chicken stock; 1 tablespoon paprika; 1 tablespoon caraway seed; 4 cups sauerkraut, drained; 2 tablespoons chopped fresh dill; 1 baguette

BRATWURST STEWED WITH SAUERKRAUT RECIPE | MICHAEL S…

Bratwurst Stewed with Sauerkraut Recipe | Michael S… image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

CINNAMON STEWED APPLES RECIPE | MYRECIPES

Cinnamon Stewed Apples Recipe | MyRecipes image

A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by MyRecipes

Yield 2 cups (serving size: 1/4 cup)

Number Of Ingredients 6

Ingredients

6 cups chopped peeled Granny Smith apple (about 2 pounds)
½ cup packed brown sugar
¼ cup apple juice
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 31.3 g, FatContent 0.4 g, FiberContent 2.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 42 mg

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