GREEK PIZZA RECIPE FETA RECIPES

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GREEK PIZZA WITH FETA RECIPE | MYRECIPES



Greek Pizza with Feta Recipe | MyRecipes image

Provided by Susan Quick

Total Time 25 minutes

Prep Time 10 minutes

Yield Serves 4

Number Of Ingredients 9

2 (10-ounce) portions frozen pizza dough, thawed
1 pound lean ground sirloin
4 garlic cloves, minced
1 teaspoon cinnamon
½ teaspoon allspice
2 teaspoons dried oregano, crumbled
½ cup chopped red onion
2 cups sliced cherry tomatoes
? cup crumbled feta cheese

Steps:

  • Arrange oven racks in the lower and upper third of the oven. Heat oven to 475° F. Divide dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds and transfer to two ungreased baking sheets. Combine raw beef with the garlic, cinnamon, and allspice, and season with salt and pepper. Crumble meat evenly over each round. Top with oregano, onion, and tomatoes. Bake 10 minutes; remove pizzas from the oven and scatter feta over tops. Return to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.

Nutrition Facts : Calories 562 calories, CarbohydrateContent 69 g, CholesterolContent 71 mg, FatContent 18 g, FiberContent 4 g, ProteinContent 39 mg, SaturatedFatContent 6 g, SodiumContent 808 mg

GREEK PIZZA RECIPE - FOOD.COM



Greek Pizza Recipe - Food.com image

Make and share this Greek Pizza recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 11

prepared pizza crust, uncooked
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olive, pitted or halved
6 -8 pepperoncini peppers, sliced (pickled peppers)
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms, sliced
1 teaspoon dried oregano
extra virgin olive oil
1/8 cup extra virgin olive oil
3 garlic cloves

Steps:

  • Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  • Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  • Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  • Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 176.8, FatContent 13.4, SaturatedFatContent 6.5, CholesterolContent 35.8, SodiumContent 1025, CarbohydrateContent 5.6, FiberContent 1.1, SugarContent 3.1, ProteinContent 9.2

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