BOSTON BAKED BREAD RECIPES
BOSTON BROWN BREAD RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 2 (4-inch) loaves
Number Of Ingredients 13
Steps:
- Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
- Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
- In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.
BOSTON BAKED BEANS RECIPE - BBC FOOD
These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast.
Provided by Hugh Fearnley-Whittingstall
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Soak the beans overnight in plenty of fresh cold water.
- Preheat the oven to 140C/275F/Gas 1.
- Drain and rinse, then put in a heavy, ovenproof pan or casserole, with fresh water to cover the beans by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Lower the heat to get a gentle simmer, cover with the pan lid, and simmer for about one hour until the beans are tender but not completely soft. Remove from the heat.
- Cut the pork belly in large 5cm/2in cubes, leaving the rind on and add to the beans. Stir in the brown sugar, black treacle and mustard.
- Press the cloves into an onion and add, with the extra onions, to the pot. Season with pepper, but no salt at this stage. If necessary, add a little hot water so that the beans are covered.
- Replace the lid on the casserole. Bake the beans into the oven to bake for about three hours. Then remove the lid and dragging some of the pork chunks to the top. Return, uncovered, to the oven, for a further hour. Season, to taste, with salt and freshly ground black pepper.
- Serve on it's own, with crusty bread (or on toast), as a snack or light meal.
- The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers.
More about "boston baked bread recipes"
BAKED BEAN RECIPES | BBC GOOD FOOD
Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.
From bbcgoodfood.com
From bbcgoodfood.com
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BEST BOSTON BAKED BEANS RECIPE - HOW TO MAKE ... - DELISH
Boston Baked Beans are worth the extra steps and waiting for truly delicious beans.
From delish.com
Reviews 5
Total Time 17 hours
Category dairy-free, nut-free, Barbeque, birthday party, Sunday lunch, tailgate, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 17 hours
Category dairy-free, nut-free, Barbeque, birthday party, Sunday lunch, tailgate, side dish
Cuisine American
- The night before you plan to bake your beans, place beans in a large bowl and cover with at least 2 inches of water. Stir in 2 tablespoons kosher salt and let soak overnight, around 12 hours. Preheat oven to 300° and drain beans. In a large dutch oven over medium heat, add beans and cover with 4 cups of water or enough water to completely cover beans. Add salt pork, onion, garlic, molasses, brown sugar, mustard, pepper, soy sauce, and fish sauce. Stir to combine and bring to a boil. Cover dutch oven and place on middle rack of oven and cook until beans are very tender and approaching a caramel brown color, about 3 to 3 ½ hours. Check beans every hour and add water if beans are no longer submerged. Remove any large pieces of garlic or onion from beans, if desired. Return beans, uncovered, to oven and bake until pork begins to caramelize and beans have a slight crust and a brick red tint, about 1 hour more. Remove pot from the oven and allow beans to sit uncovered for 10 to 15 minutes before serving. Sauce will thicken slightly. Season with salt and pepper as necessary.
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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
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HOMEMADE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
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HOMEMADE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
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BAKED ARTICHOKE DIP RECIPE | EPICURIOUS
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Preheat broiler. Sprinkle dip with remaining 1 tablespoon grated Romano cheese and paprika. Broil until cheese melts, about 2 minutes. Serve warm with toasted baguette slices.
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TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.”
It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done.
Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot.
Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato.
Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak.
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From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
See details
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURIOUS
This signature dessert from New Orleans is a classic Creole dish.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 150 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 150 calories per serving
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
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From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
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Total Time 0 minutes
Cuisine British recipes
Calories per serving
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History. Native Americans had made corn bread and baked beans. The Pilgrims at Plymouth Colony learned these recipes in the early 1620s and likely added barley to the corn meal to invent New England brown bread.The triangular trade of slaves in the 18th century helped to make Boston …
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Jul 25, 2021 · Why These Boston Baked Beans Are SO Good. Fast. This Instant Pot recipe is made in less than an hour compared to traditional baked beans.; Easy. A great pour and cook recipe.; Inexpensive. Pantry ingredients are great to buy on a budget. Vegetarian. No bacon or pork like some other popular recipes.
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What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. The real trick here though is how it’s baked. While you could easily throw this in a loaf pan, the traditional recipe is baked or steamed in a can – while traditionally made in baked …
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Then in the 1920s, the company began experimenting with brick-oven Boston baked beans and Boston brown bread to increase business. Both items took off successfully and the company still stands to this day. How To Make Boston Brown Bread…
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Then in the 1920s, the company began experimenting with brick-oven Boston baked beans and Boston brown bread to increase business. Both items took off successfully and the company still stands to this day. How To Make Boston Brown Bread. Grease a 1 …
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Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked…
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