LOUISIANA SWEET POTATO PANCAKES RECIPE | ALLRECIPES
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Provided by SWIZZLESTICKS
Categories Breakfast Potatoes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 pancakes
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 29.2 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 2 g, ProteinContent 6.2 g, SaturatedFatContent 4.7 g, SodiumContent 549.1 mg, SugarContent 4.1 g
SWEET POTATO PANCAKES RECIPE | ALLRECIPES
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Provided by Eric
Categories Sweet Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 pancakes
Number Of Ingredients 10
Steps:
- Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
- Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.
Nutrition Facts : Calories 124.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 25.5 mg, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.3 g, SodiumContent 53.8 mg, SugarContent 2.6 g
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Reviews 4.8
Total Time 01 hours 25 minutes
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Calories 367 calories per serving
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