GINGERBREAD TREE RECIPES
GINGERBREAD RECIPES | BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
Provided by Good Food team
Number Of Ingredients 1
GINGERBREAD CHRISTMAS TREE COOKIES - SKINNYTASTE
These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!
Provided by Gina
Categories Dessert
Total Time 150 minutes
Prep Time 140 minutes
Cook Time 10 minutes
Yield 60
Number Of Ingredients 16
Steps:
- For the cookies:
- For the icing:
Nutrition Facts : ServingSize 2 cookies, Calories 106 kcal, CarbohydrateContent 24 g, ProteinContent 1.5 g, FatContent 1 g, SodiumContent 50 mg, SugarContent 13.5 g, SaturatedFatContent 1 g, CholesterolContent 11 mg
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GINGERBREAD RECIPE | BAKING RECIPES | JAMIE OLIVER
Kids will love making, decorating and eating these biscuits – but let’s face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of cutters.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
- Preheat the oven to 180ºC/gas 4 and line 2 baking sheets with baking paper. In a large bowl combine the flour, bicarbonate of soda and the spices.
- Melt the butter, sugar and golden syrup in a pan over a low heat and stir until the sugar dissolves, then add it to the dry ingredients. Stir in until it forms a stiff dough, then cut it in half.
- Transfer the paper from the baking sheets to a work surface and place a portion of the dough on each. Roll out to 5mm thick, then cut out directly on the paper, leaving a 2cm gap between each. Save the cuttings to make more people, or round ginger biscuits.
- Carefully lift the papers back onto the baking sheets and bake the gingerbread in the oven for about 12 minutes, or until lightly golden.
- Leave to cool on the sheet for a few minutes – if you want to hang them as decorations, now is the time to pierce a hole through the top of each with a skewer – then move to a wire rack.
- Once cool, ice the gingerbread men and decorate with sprinkles, sweets and edible glitter.
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ULTIMATE EASY GINGERBREAD RECIPE | BBC GOOD FOOD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
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EASY GINGERBREAD MAN COOKIES RECIPE - BETTYCROCKER.COM
Feeling merry and bright? We’ve got a classic cookie that’ll keep your holiday spirit alive. For centuries, warming spices have filled homes with coziness, and we hope this tradition never ends. After all, cinnamon, cloves and ginger are the defining spices of gingerbread—the holliest, jolliest cookie of them all! But during the bustling holiday season, there’s not always time to make this traditional cookie from scratch, but don’t fret. Betty’s gingerbread cookie mix will help you bake up these tried-and-true Christmas cutouts without all the fuss. This low-ingredient recipe, let’s you focus on the decorating making it a perfect weekend baking project to take on with the littlest bakers in your life.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine German
Calories 160 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine German
Calories 160 per serving
- Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.
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GINGERBREAD CHRISTMAS TREE RECIPE - FOOD.COM
Make and share this Gingerbread Christmas Tree recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 5517.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 5517.2 per serving
- Tie up remaining small stars to look like gifts. Leave tree to set for one hour. Serve dusted with icing sugar.
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GINGERBREAD COOKIE TREES - MARTHA.COM
From martha.com
Category 60+ min, Entertaining, Weekend Project, Celebrate
Calories per serving
Category 60+ min, Entertaining, Weekend Project, Celebrate
Calories per serving
- Assemble trees: Transfer frosting to a pastry bag fitted with a small plain tip (such as #12). Pipe a dime-size dot of frosting in center of second-largest cookie; sandwich with largest cookie. Repeat in descending pairs, with larger cookies on top, to make 5 sandwiches. Pipe a scalloped ¼-inch-thick border of frosting on top of larger cookie of largest sandwich. Top with second largest sandwich, larger cookie up, and repeat to make a tree of 5 sandwiches. Top with frosting, then smallest cookie, then more frosting and a star (standing upright). Cookie trees can be refrigerated up to 6 hours (they will soften). Dust with confectioners’ sugar just before serving.
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GINGERBREAD STAR TREE - BIGOVEN.COM
"Recipe from Chatelaine"
From bigoven.com
Reviews 0
Total Time 18 hours
Cuisine not set
Calories 53 calories per serving
From bigoven.com
Reviews 0
Total Time 18 hours
Cuisine not set
Calories 53 calories per serving
- "1. Stir 2 cups flour with ginger, cinnamon, allspice, slat and baking soda in a large bowl. Make a well in the centre. 2. Beat butter with brown sugar in a bowl using an electric mixer on medium, for 2 min. Beat in egg and molasses. Pour molasses mixture into flour mixture. Stir until all flour is incorporated. 3. Sir in remaining flour, 1/4 cup at a time, until dough is no longer sticky but still soft. 4. Divide dough into 4 portions. Form into discs. Wrap in plastic wrap. Refrigerate until chilled, at least 30 minutes or up to 1 week, or freeze up to 1 month. 5. Preheat oven to 350. Line 2 baking sheets with parchment, or spray with cooking spray. Roll out 1 disc of dough on a floured surface until 1/8 in. thick. Cut into shapes using cookie cutters 6. Bake in centre of oven until deep brown around edges and firm to the touch, about 7 min. Larger cut-outs may require more baking time. 7. Transfer cookies to racks to cool. Cool sheets slightly before the next batch. 8. Store in airtight container up to 1 month. For Gingerbread Tree 1. Make a double batch of gingerbread dough. Using 10 graduated star cutters, cut out 2 of each size. When cookies are cool, pipe a thin line of royal icing around the border of each on and press a silver dragée into each star point while icing is still wet. For topper, pipe and flood 2 small stars and sprinkle with coarse coloured sugar. When icing is dry, stack cookies into tree shape on a cake stand. Attach top to cookies using royal icing. Sprinkle tree with more coarse sugar."
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GINGERBREAD COOKIE RECIPES | ALLRECIPES
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