DIP DOWN RECIPES

Name: French Dip Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 medium sweet onion, thinly sliced; Cooking spray; 2 teaspoons salt-free onion-herb blend; 1/2 cup plus 2 tablespoons water; 1 cup reduced-sodium beef broth; 8 oz thinly sliced cooked reduced-sodium roast beef (from deli); 4 hoagie buns (2.5 oz each), split; 4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

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FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM

French Dip Sandwiches Recipe - BettyCrocker.com image

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

Steps:

Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg

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