CHAMOY MICHELADA RECIPES

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MANGO AND CHAMOY MICHELADAS RECIPE - TABLESPOON.COM



Mango and Chamoy Micheladas Recipe - Tablespoon.com image

We’ve taken a traditionally darker, heavier Michelada and given it a bright mango and chamoy facelift. This funky and fun mixed cocktail will have you asking, “Is it happy hour yet?”

Provided by TABLESPOON.COM

Total Time 10 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 key limes, cut in half
ground table salt
1 cold beer, 10 or 12oz
3/4 cup mango juice or nectar
1 tablespoon Mexican chamoy sauce

Steps:

  • Take a beer glass and frost the rim with lime and salt.
  • Squeeze the limes to release the juice into the glass.
  • Next, add the mango juice, chamoy sauce and a small pinch of salt.
  • Pour in the beer and lightly stir with a spoon. Enjoy!

Nutrition Facts : ServingSize 1 Serving

MICHELADAS WITH TAJIN RECIPE | ALLRECIPES



Micheladas with Tajin Recipe | Allrecipes image

Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.

Provided by Yoly

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 10

1 lime, juiced
1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
ice
½ cup tomato juice cocktail (such as Clamato®), chilled
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon hot pepper sauce (such as Tapatio®)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon cayenne pepper
1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Steps:

  • Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
  • Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Nutrition Facts : Calories 221.1 calories, CarbohydrateContent 30.4 g, FatContent 0.7 g, FiberContent 3.1 g, ProteinContent 2.7 g, SodiumContent 1373.5 mg, SugarContent 2.9 g

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