CRESCENT PIZZA POCKETS RECIPES

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PIZZA CRESCENT RING RECIPE - PILLSBURY.COM



Pizza Crescent Ring Recipe - Pillsbury.com image

A favorite of kids and parents--pizza night with an easy twist...sure to be a regular on your weekly dinner menu!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb ground Italian sausage, cooked and drained
3 oz pepperoni slices, quartered (about 42 slices)
1 1/2 cups shredded pizza cheese (6 oz)
1 1/2 cups pizza sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cooked sausage, pepperoni, cheese and 3/4 cup of the pizza sauce.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
  • Spoon sausage mixture on the half of each rectangle closest to center of ring.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Brush top of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g

PIZZA CRACKERS RECIPE: HOW TO MAKE IT



Pizza Crackers Recipe: How to Make It image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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