CALZONE RECIPE WITH PIZZA DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

9 00 FLOUR PIZZA DOUGH RECIPES THAT WILL MAKE YOU LOVE ...



9 00 Flour Pizza Dough Recipes That Will Make You Love ... image

One of the things you have to do when making your pizza dough is to make sure you have the suitable flour. We have many different flour grades, but you will never go wrong using

Provided by Slice Pizzeria Dana

PIZZA MARGHERITA IN 4 EASY STEPS RECIPE | BBC GOOD FOOD



Pizza Margherita in 4 easy steps recipe | BBC Good Food image

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Snack, Supper

Total Time 35 minutes

Cook Time 10 minutes

Yield Makes 2 pizzas, serves 4

Number Of Ingredients 11

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling
100ml passata
handful fresh basil or 1 tsp dried
1 garlic clove, crushed
125g ball mozzarella, sliced
handful grated or shaved parmesan (or vegetarian alternative)
handful of cherry tomatoes, halved
handful of basil leaves (optional)

Steps:

  • Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
  • Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
  • Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
  • Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

Nutrition Facts : Calories 431 calories, FatContent 15 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.9 milligram of sodium

100% WHOLE WHEAT PIZZA DOUGH (VEGAN & FOOLPROOF RECIPE)
Dec 04, 2019 · This whole wheat pizza dough recipe yields 7 thin crust pizzas of 9 inches each. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. How to make whole wheat pizza dough…
From vegrecipesofindia.com
See details


PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
See details


PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
Pizza Dough Recipes Mix, knead and roll your way to primo pizza that's so much better than takeout. The most delicious and popular pizza dough recipes are right here for your recipe box.
From foodnetwork.com
See details


BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings).
From foodnetwork.com
See details


BASIC NEW YORK-STYLE PIZZA DOUGH RECIPE - SERIOUS EATS
Apr 03, 2020 · New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.
From seriouseats.com
See details


THE BEST PIZZA DOUGH RECIPE EVER - LAUREN'S LATEST
Sep 20, 2018 · Homemade pizza has never been easier with this simple Pizza Dough Recipe! Easy to follow, minimal ingredients required and always delicious. Turn your pizza dough into Stromboli, calzones or just whip up a plain old pie. You will love this recipe! Actually Amazing Homemade Pizza Dough . The hardest part of pizza …
From laurenslatest.com
See details


PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
See details


THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE
Oct 22, 2021 · Homemade pizza nights should be fun and easy, and that’s where this pizza dough recipe comes into play. It’s ready in 15 minutes, start to finish. That’s a lot faster than delivery! This quick whole wheat pizza dough recipe …
From cookieandkate.com
See details


THE ONLY ITALIAN PIZZA DOUGH RECIPE YOU'LL NEED - FROM ...
Aug 05, 2017 · Faith. Thank you for your question. This recipe was just for the dough itself. You can use this dough recipe for pepperoni bread, calzone, fried dough, the possibilities are endless and all use a different temp. For more detailed instructions on baking pizza, please check out the sheet pan pizza recipe …
From fromcheftohome.com
See details


PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
Sep 04, 2019 · In honing our dough recipe, we’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples! Use Tipo 00 flour. Tipo 00 flour is the type of Italian flour that Neapolitan pizza …
From acouplecooks.com
See details


REFRIGERATOR PIZZA DOUGH - THESTAYATHOMECHEF.COM
Refrigerator pizza dough is the best way to have fresh, homemade pizza anytime you crave it! Make it ahead, let it rise, and it’s ready to use for up to 2 whole weeks! It’s a rare day that you wouldn’t find pizza dough …
From thestayathomechef.com
See details


BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
Jun 25, 2020 · A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough…
From seriouseats.com
See details


MASTER PIZZA DOUGH | ALLRECIPES
This is a great, quick pizza dough recipe. I added a little more salt (1 tsp) and some dried Italian seasonings to the dough and it made a difference in the flavor. Also, I would definitely recommend following the recipe and divide the dough …
From allrecipes.com
See details


100% WHOLE WHEAT PIZZA DOUGH (VEGAN & FOOLPROOF RECIPE)
Dec 04, 2019 · This whole wheat pizza dough recipe yields 7 thin crust pizzas of 9 inches each. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. How to make whole wheat pizza dough…
From vegrecipesofindia.com
See details


PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Download recipe
From pizzaexpress.com
See details