MANGO AND PAPAYA SALSA RECIPES
PAPAYA-MANGO SALSA RECIPE | MYRECIPES
This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.
Provided by MyRecipes
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts : Calories 4.1 calories, CarbohydrateContent 1 g, FiberContent 0.1 g, SodiumContent 0.4 mg
MANGO-PAPAYA SALSA RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 6 minutes
Prep Time 6 minutes
Yield 4 servings (serving size: 1/4 cup)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 6.3 g, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 147 mg
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MANGO PAPAYA SALSA RECIPE: DIP, SPREAD RECIPES ON WEBMD
This is a wonderful tropical salsa that goes well with chicken or fish. It even tastes great served on reduced-fat tortilla chips.
From webmd.com
Cuisine Mexican, Southwestern
Calories 83.2 calories per serving
From webmd.com
Cuisine Mexican, Southwestern
Calories 83.2 calories per serving
- Serve with broiled or grilled fish or chicken breast (skinless) or reduced-fat tortilla chips.
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PINEAPPLE, PAPAYA & MANGO SALSA RECIPE - FOOD.COM
Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 82.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 82.4 per serving
- Keeps in fridge for 4-5 days.
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MANGO PAPAYA SALSA RECIPE BY SWATI - COOKEATSHARE
This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits.
You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.
From m.cookeatshare.com
Reviews 5
Total Time 10 minutes
Cuisine Mexican
Calories 71 per serving
From m.cookeatshare.com
Reviews 5
Total Time 10 minutes
Cuisine Mexican
Calories 71 per serving
- Place the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl. In an another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar. Whisk and then pour over the chopped fruit bowl. Mix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavors before serving. Enjoy!
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From recipes-avenue.com
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Jul 03, 2019 · Ingredients ½ small ripe mango, peeled and cubed ½ small papaya, peeled, seeded and cubed ½ small onion, diced 1 clove garlic, minced 1 fresh jalapeno pepper, seeded and diced ¼ red bell pepper, diced ¼ orange bell pepper, diced 1 lime, juiced salt and freshly ground black pepper to taste
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From loveonetoday.com
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From grouprecipes.com
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