HOW DO YOU MAKE SALMON CROQUETTES RECIPES

11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY

11 Tasty Canned Salmon Recipes – The Kitchen Community image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

Ingredients

BEST EVER SALMON CROQUETTES RECIPE - FOOD.COM

Best Ever Salmon Croquettes Recipe - Food.com image

I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can salmon
1 egg
1/4 cup flour
1/4 cup potato flakes
1 small onion, grated
black pepper
1 teaspoon baking powder
oil (for frying)

Steps:

Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones.
Place salmon in mixing bowl, breaking up into smaller pieces.
Add egg, mixing thoroughly.
Stir in flour.
Blend in potato flakes, onion and pepper.
Combine baking powder and reserved 1/4 cup liquid.
Stir into salmon mixture until well combined.
Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).
Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.
Drain on paper towel.

Nutrition Facts : Calories 188.4, FatContent 5, SaturatedFatContent 1, CholesterolContent 108.1, SodiumContent 183.3, CarbohydrateContent 10.5, FiberContent 0.7, SugarContent 1, ProteinContent 24

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