SMOKED SALMON SMOKER RECIPES

Name: Easy Smoked Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1 salmon fillet (about 2 pounds); 2 tablespoons brown sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1 to 2 tablespoons liquid smoke; Optional: Capers and lemon slices

EASY SMOKED SALMON RECIPE: HOW TO MAKE IT

Easy Smoked Salmon Recipe: How to Make It image

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices

Steps:

Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

EASY SMOKED SALMON RECIPE: HOW TO MAKE IT

Easy Smoked Salmon Recipe: How to Make It image

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices

Steps:

Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

More about "smoked salmon smoker recipes"

EASY SMOKED SALMON RECIPE: HOW TO MAKE IT

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 95 calories per serving

Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

See details

COLD SMOKED SALMON RECIPE (WITHOUT A SMOKER) - LET THE ...

Jun 11, 2019 · Cold Smoked Salmon marries sweet fish with an irresistible smokey, salty brine mixture. Learn how to smoke salmon at home, with no smoker! Whether you enjoy it with bagels or blinis for brunch, or as a satisfying dinner, this is one of my favorite smoked salmon recipes ever.. A few of my other favorite ways to enjoy salmon include cured salmon, my one-pan potato, asparagus and salmon …
From letthebakingbegin.com

See details

SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHE…

FRUITY & SMOKEY SALMON BAKE When looking to transform a stronger flavored fish, like salmon, think sweet and smokey. Many people who don't care for a salmon dinner, fawn over smoked salmon while those who think of salmon as having a "fishy" flavor, might change their minds with a fruit-forward salmon …
From smokehouseproducts.com

See details

BRINE FOR SMOKED SALMON | ALLRECIPES

Both times I brined the salmon for about 20 hours. The last time I made it I actually strained the brine and used it in the smoker water pan with a little water added. With the internal temp of the smoker not exceeding 175, I smoked the salmon …
From allrecipes.com

See details

SMOKED SALMON: NUTRITION, HOW IT'S MADE, AND MORE

Jan 31, 2020 · Smoked salmon is a scrumptious, fatty food that's popular on bagels, salads, and sandwiches. This article explains how smoked salmon is made and discusses its nutrients, …
From healthline.com

See details

HOT SMOKED SALMON - HOUSE OF NASH EATS

Jun 26, 2019 · This Hot Smoked Salmon recipe is easy to make on your wood or pellet smoker and can be used in so many ways.Eat it plain as an appetizer or for dinner, scramble it with eggs, make smoked salmon chowder, and lots more! We love salmon and eat it often. There are so many great ways to prepare it like Miso Salmon and 15 Minute Pan Seared Salmon!
From houseofnasheats.com

See details

MASTERBUILT SMOKER SEAFOOD RECIPES

Alder is a mild wood. To fully cook fish, it is best at an internal temperature of 145°F. That said, sushi quality fish can be lightly smoked and eaten semi-raw. This is referred to as kissing the fish with smoke for flavor. Smoked seafood can be served hot or cold. I enjoy smoked …
From mrecipes.com

See details

SMOKED SALMON VS. LOX: WHAT'S THE DIFFERENCE? | EPICURIOUS

Mar 15, 2017 · Smoked salmon is either cold-smoked, like Nova is, or hot-smoked a.k.a. kippered. "The smoking process adds a level of complexity, and that's where you get some of the …
From epicurious.com

See details

BROWN SUGAR BRINED SMOKED SALMON | CHAR-BROIL | CHAR-BR…

Use a digital thermometer to check the internal temperature of the salmon. Remove from smoker once the fish reaches 160°F or until the fillets take on a light pink color and begin to flake apart
From charbroil.com

See details

DRY-BRINED SMOKED SALMON RECIPE | ALLRECIPES

We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it …
From allrecipes.com

See details

COLD SMOKED SALMON RECIPE (WITHOUT A SMOKER) - LET THE ...

See details

BROWN SUGAR BRINED SMOKED SALMON | CHAR-BROIL | CHAR-BR…

See details

EASY STEPS ON HOW TO SMOKE SALMON IN A SMOKER, 4 SMOKER…

Aug 18, 2021 · Difference between Hot Smoked Salmon and Cold Smoked Salmon. Hot Smoked Salmon: Hot smoked salmon is a wet brine that has water and mixed ingredients. Salmon have to pass through this process to get some flavor, moisture, texture and saltiness. Hot smoked salmon smoked at, or above, 120°F for 6 to 12 hours. Hot smoked salmon …
From outdoorfeels.com

See details

BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH

Apr 19, 2021 · Home » Recipes. Best Smoked Salmon on Pellet Grill. Published: Apr 19, 2021, Last Modified: October 24, 2021 by Jeri - This site uses cookies - See the privacy policy linked …
From windingcreekranch.org

See details

SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF

Aug 04, 2020 · Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker …
From thechunkychef.com

See details