CHERRY DIVINITY RECIPE RECIPES
CHERRY DIVINITY RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. —Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHERRY DIVINITY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Cherry Divinity recipe from Food.com.
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 77 squares
Number Of Ingredients 7
Steps:
- Grease an 11 1/2 x 7 1/2 in baking dish.
- Mix sugar, syrup, and water in a 2 quart glass measure.
- Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
- Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
- Gradually add gelatin, beating until whites are stiff and glossy.
- While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
- Stir in walnuts and vanilla.
- Spread into prepared dish.
- Let stand at room temperature until completely cool and set, about 4 hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in a cool dry place.
Nutrition Facts : Calories 52.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 8.7, ProteinContent 0.7
More about "cherry divinity recipe recipes"
CHERRY DIVINITY RECIPE: HOW TO MAKE IT
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. —Crystal Ralph-Haughn, Bartlesville, Oklahoma
From stage.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 69 calories per serving
From stage.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 69 calories per serving
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
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BEST DIVINITY WITH CHERRIES AND PECANS RECIPE
This classic southern treat boasts sweet maraschino cherries and toasted pecans. Here's how to make divinity.
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
- 1. Place maraschino cherries on a plate lined with paper towels; blot dry. Line baking sheets with parchment paper. 2. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. 3. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. (If egg whites are ready before syrup, decrease mixer speed to low to slow process until syrup is ready.) Increase mixer speed to medium-high and gradually drizzle hot syrup into egg whites in a thin, steady stream, 1 minute. Increase speed to high and beat until candy is beginning to lose its gloss and holds its shape when dropped from a spoon, 4 to 6 minutes. Immediately stir in vanilla, pecans, and cherries. 4. Working quickly using 2 spoons, drop candy by heaping spoonfuls onto prepared baking sheets. Let stand at room temperature, uncovered, overnight. Store at room temperature in an airtight container up to 2 weeks.
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DIVINITY CANDY RECIPE: HOW TO MAKE IT
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
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DIVINITY CANDY RECIPE: HOW TO MAKE IT
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
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From m.cookeatshare.com
Reviews 1
Calories 604 per serving
Reviews 1
Calories 604 per serving
- Boil sugar, sirup, salt, and water to hard ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat till candy begins to stiffen. Add in candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or possibly pour into well-buttered pans. When cool cut in squares. Lou S. Hokulin, Morris, MN. 99
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From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes, Divinity Recipes
Calories 67.4 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes, Divinity Recipes
Calories 67.4 calories per serving
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