LYE WATER DOUGH RECIPES

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EASY CHINESE LYE NOODLES | ?????? • CHOOCHOO-CA-CHEW

Jul 13, 2018 · Instructions Mix the flour and salt together in a large mixing bowl Mix the water and lye water together in another bowl With a fork, adding the wet to the dry 1/4 at a time and mix simultaneously, adding the liquid to the driest part of the... Work and knead the dough together with your hands, ...
From choochoocachew.com

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LYE WATER (KANSUI) & ITS HOMEMADE SUBSTITUTE - RED HOUSE SPICE

Jul 02, 2021 · Instructions Preheat the oven to 120°C (250°F). Cover a baking tray with tin foil (aluminium foil). Spread an even layer of baking soda over the foil. Put the tray into the preheated oven. Bake for 1 hour. Leave to cool naturally then transfer to an airtight container (see note 1). When needed, mix ...
From redhousespice.com

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MOONCAKES RECIPE

Oct 27, 2021 · Gather the ingredients. Combine the honey, lye water, vegetable oil, cake flour, and salt in the bowl of an electric stand mixer fitted with the paddle attachment. Beat on medium-low speed until the mixture comes together into a ball. Wrap the dough in plastic and place in the fridge for at least 30 minutes to chill.
From thespruceeats.com

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KANSUI (LYE WATER, ALKALINE SOLUTION, ??) - OMNIVORE'S ...

Sep 26, 2015 · Kansui (??, jian shui), sometimes also translated as “lye water” or “alkaline salt”, is an alkaline solution that regulates acidity in the process of dough making.Kansui contains 80% potassium carbonate and 20% sodium bicarbonate (or baking soda). This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color.
From omnivorescookbook.com

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KANSUI (LYE WATER, ALKALINE WATER) | CHINA YUMMY FOOD

Apr 02, 2020 · Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Remove out and let it cool down. 2. Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water.
From chinayummyfood.com

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BAGELS: THE LYE BATH METHOD | THE FRESH LOAF

Nov 12, 2017 · 2.2kg cold water. 4g lye. After the levain is ready, mix in these remaining ingredients, knead for 15 minutes, and let ferment for about 6 hours. Then refrigerate overnight. The next day, take out the dough, and divide it into 16 balls. Let the dough rest on the counter covered for 15 minutes then shape into rings.
From thefreshloaf.com

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AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE

Oct 20, 2008 · Ingredients 1 tablespoon active dry yeast 1/4 cup warm water 2 teaspoons sugar 4 1/4 cups bread flour 2 teaspoons salt 1 cup warm water 2 1/2 tablespoons salted butter, room temperature 1 quart water 1 ounce food-grade lye Coarse salt, to taste
From thespruceeats.com

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LYE WATER - CHINA: COOKING & BAKING - EGULLET FORUMS

Oct 01, 2005 · I noticed the recipe for the regular mooncake crust asking for “lye water.” I also found it as a component of the dough for char chiu bao. As far as I know, only chinese (or chinese influenced) recipes require this ingredient and only those recipes that involve rice or wheat flour. In indigenous ...
From forums.egullet.org

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MOONCAKES RECIPE

Oct 27, 2021 · Combine the honey, lye water, vegetable oil, cake flour, and salt in the bowl of an electric stand mixer fitted with the paddle attachment. Beat on medium-low speed until the mixture comes together into a ball. Wrap the dough in plastic and place in the fridge for at least 30 minutes to chill.
From thespruceeats.com

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LYE FOR PRETZELS: SAFETY TIPS AND BAKING METHODS

Aug 23, 2021 · How to Make a Lye Bath for Pretzels. In many modern pretzel recipes (like this Chewy Soft Pretzel recipe), there will typically be a step that involves bringing a mixture of water and baking soda to a boil. The recipe will direct you to place the shaped, unbaked pretzels, one at a time, in the boiling water for a few seconds prior to baking.
From tasteofhome.com

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BAGELS: THE LYE BATH METHOD | THE FRESH LOAF

Nov 12, 2017 · Lye bath: 2.2kg cold water. 4g lye. After the levain is ready, mix in these remaining ingredients, knead for 15 minutes, and let ferment for about 6 hours. Then refrigerate overnight. The next day, take out the dough, and divide it into 16 balls. Let the dough rest on the counter covered for 15 minutes then shape into rings.
From thefreshloaf.com

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MAKING PRETZELS AT HOME | KING ARTHUR BAKING

Oct 15, 2018 · Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking. Pretzel purists often argue a pretzel isn't really a pretzel unless lye is used. The pretzels shown above were dipped in a 4% lye solution using the process outlined in BREAD , by Jeffrey Hamelman, before being scored, salted, and then baked at 450°F.
From kingarthurbaking.com

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HOMEMADE RAMEN NOODLE RECIPE - BEYOND UMAMI

Mar 14, 2014 · Measure the water and kansui (lye water) with a scale. Mix the water and kansui together. Attach the bowl to the mixer and run on medium high speed for 10 minutes. It is a dry dough, and will begin to look like a bunch of gravel. Once it looks like gravel, turn the mixer off. Form the dough into a tight ball. There should be no dough pieces ...
From beyondumami.com

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HOW TO MAKE RAMEN NOODLES FROM SCRATCH - SERIOUS EATS

May 03, 2021 · Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or "lye water." Most noodle manufacturers use a kansui powder that's made up of a specific ratio of potassium carbonate and sodium carbonate, which they dissolve into the water component of ...
From seriouseats.com

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JIANSHUI ZONG (ALKALINE RICE DUMPLINGS - ???) - THE WOKS ...

May 30, 2017 · What Is Lye Water? So why lye water? Why alkaline water? Here’s a good description of food-grade lye water, courtesy of the internet: “It’s a potent liquid alkaline (potassium carbonate) used in home brewing and baking, to raise the pH of dough.Lye water is also used to make traditional ramen noodles.It gives them their distinctive yellow color, springy texture, and helps to prevent them ...
From thewoksoflife.com

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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...

Jul 19, 2019 · 1. Preparing the dough . The first part of this mooncake recipe is to prepare the dough. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. Here are the steps on how to make it: Measure the amount of golden syrup, lye water, and vegetable oil accurately with a kitchen scale. Mix well.
From tasteasianfood.com

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ALKALI FOR MAKING NOODLES | THE FRESH LOAF

Hand Pulled Noodle Recipe #19 – with Lye Water. 152g cake flour 24g all-purpose flour 1g salt 25g sesame oil 95g water 3g lye water. Just a little bit of lye water! I was surprised it uses so little.
From thefreshloaf.com

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HOW TO MAKE HAND PULLED NOODLES: THE RECIPE | RATING PENDING

Feb 08, 2009 · This is enough to make noodles for two people who like noodles, or three to four people who just want to see you make hand pulled noodles. Hand Pulled Noodle Recipe #19 – with Lye Water. 152g cake flour 24g all-purpose flour 1g salt 25g sesame oil 95g water 3g lye water. Hand Pulled Noodle Recipe #21 – without Lye Water. 152g cake flour
From lukerymarz.com

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GERMAN LYE PRETZELS - LAUGENBREZEL [BAKERY RECIPE] RECIPE ...

In a bowl or small pot, put in the 40 g butter, 100 ml milk, and 5 g salt.Heat on low until the butter just melts and set aside. In a separate bowl, add 200 ml warm water and 5 g sugar. Mix and add 5 g dry yeast. Mix well and wait for 10-15 minutes until the yeast bubbles up. Add the 500 g flour to a large bowl.
From cookpad.com

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SOFT PRETZEL BRAIDS / PRETZEL ROLLS ? MY GERMAN RECIPES

Sep 25, 2021 · Add the yeast and malt (or the mix of malt, dextrose, soy lecithin) and mix in. 7 g Yeast, instant dry, 15 g dry Malt Powder or. Now add the water and start mixing the dough at a low speed until the ingredients have mixed for about one to two minutes. Then add the salt and butter. 275 g Water, 10 g Salt, 15 g Butter.
From mygerman.recipes

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RAMEN NOODLES FROM SCRATCH (THE NO-KNEAD EASY WAY ...

Jul 10, 2017 · Add lye water or baked baking soda to warm water to make an alkaline solution. Add alkaline solution to the flour; mix and squish dough into a ball. Rest dough 30 minutes. “Knead” 2-3 minutes with rolling pin. Roll dough flat with pasta machine. Cut dough into long strips of noodles. Simmer noodles briefly in boiling water.
From gingerandscotch.com

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SOFT PRETZELS USING LYE ON BAKESPACE.COM

Preheat the oven to 470 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil and sprinkle with salt. Mix lye with 2 qt of water and heat to a steep (not boil). Turn the dough out onto divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope.
From bakespace.com

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