ZAATAR SEASONING RECIPE RECIPES
ZA'ATAR RECIPE | EPICURIOUS
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
Provided by EPICURIOUS.COM
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes about 5 tablespoons
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a small bowl.
- Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).
ZA'ATAR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 1.24 milligram of sodium
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- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za’atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
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