BEEF CHUCK ROAST ON PELLET GRILL RECIPES

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HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...



How to Smoke a Chuck Roast on a Pellet Grill {Traeger, Pit ... image

A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.

Provided by Smokin Dave

Total Time 360 minutes

Prep Time 60 minutes

Cook Time 360 minutes

Number Of Ingredients 2

3 Tbls Beef Rub
3.5 lbs chuck roast

Steps:

  • Season the chuck roast on all sides with the beef rub.
  • Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
  • Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
  • Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
  • Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

SMOKED CHICKEN BREAST RECIPE - Z GRILLS



Smoked Chicken Breast Recipe - Z Grills image

Extremely simple to cook, this smoked chicken breast recipe is  a whole new level of deliciousness. You'll never want smoked chicken another way again!

Provided by z grills

Categories     Main Course

Total Time 75 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 3

4 boneless, skinless, chicken breasts
1 tablespoon olive oil
1 tablespoon  BBQ rub

Steps:

  • Preheat your Z Grills pellet smoker to 200-225 °F.
  • Rub the chicken breasts with the oil and then coat them with the BBQ rub.
  • Place the chicken in the smoker. Cook for about 75 minutes or until a thermometer inserted into the thickest part of the breast registers 165 °F.
  • Remove the chicken from the smoker and let rest for about 10 minutes before slicing.

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