DEEP FRIED YOGURT RECIPES

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DEEP-FRIED BATTERED POTATOES (PAKORAS) WITH YOGURT DIP ...



Deep-Fried Battered Potatoes (Pakoras) with Yogurt Dip ... image

The Deep-Fried Battered Potatoes (Pakoras) with Yogurt Dip recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 14

450 grams starchy potatoes
salt
75 grams Chickpea flour
40 grams Cornmeal
1 teaspoon fennel seeds
3 green chile peppers
1 large onion
2 tablespoons freshly chopped cilantro
sunflower oil (for frying)
200 grams Greek Yogurt (0.1% fat)
1 teaspoon sugar
1 pinch salt
1 teaspoon freshly chopped cilantro
1 tablespoon freshly chopped mint

Steps:

  • Rinse the potatoes and boil in salted water for about 30 minutes until done. Peel, allow to cool and dry slightly and crush coarsely with a fork.
  • In a bowl, mix the chickpea flour, cornmeal, and fennel seeds. Rinse the chiles, cut in half lengthwise, remove the seeds and ribs and finely chop. Peel the onion and chop finely. Mix the chile, cilantro, and onions into the flour mixture. Add the potatoes and enough water (about 200 ml) (approximately 3/4 cup) so that everything can be mixed to a thick, malleable dough.
  • Heat the oil in a wide saucepan (the oil is ready when small bubbles arise when a wooden spoon handle is dipped in the oil). Form the potatoes into oblong shapes with teaspoons and fry in portions for 3-4 minutes until golden. Drain on absorbent paper.
  • For the yogurt sauce, stir all the ingredients together and season with salt. Serve the potato pakoras on a platter alongside the yogurt dip.

STRAWBERRY MOJITO “FRIED” FROZEN YOGURT | HEALTHY DELICIOUS



Strawberry Mojito “Fried” Frozen Yogurt | Healthy Delicious image

This “fried” frozen yogurt, with a crisp exterior and a light, fresh flavor inside, can be made ahead and keeps well in the freezer, making it perfect for entertaining – or keep them around for when you want a special treat! Start with frozen yogurt that’s just soft enough to mix the fillings into – 5 minutes on the counter should be enough time. If it’s too soft, you won’t be able to scoop it into balls.

Provided by Lauren Keating

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

1 pint Yoplait® Original Frozen Yogurt Strawberry (slightly softened)
3 tablespoons pistachio meat (roughly chopped)
2 tablespoons fresh mint (finely chopped)
2 whole graham crackers (finely crushed)
1/4 teaspoon ground ginger

Steps:

  • Stir the pistachio meats and mint into the Yoplait Frozen Yogurt. Scoop into 4 scoops and arrange in a muffin tin or on a large plate. Freeze 15 minutes.
  • Meanwhile heat a small pan over high heat. Add the graham crackers crumb and toast 1 minute; immediately remove from heat. Stir in the ginger. Let cool.
  • Remove frozen yogurt from freezer. Working quickly, roll each scoop in toasted graham cracker crumbs until fully coated. Return to freezer until ready to eat.

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