ALCOHOL FROM ORANGES RECIPES
BRANDIED ORANGES RECIPE - FOOD.COM
Make and share this Brandied Oranges recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts : Calories 302.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 66.2, ProteinContent 1.6
BRANDIED ORANGES RECIPE - FOOD.COM
Make and share this Brandied Oranges recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts : Calories 302.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 66.2, ProteinContent 1.6
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