HOT SPICY BEEF CHINESE RECIPES

Name: Hot & Spicy Szechwan Beef Stir Fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 egg white, lightly beaten; 1 teaspoon cornstarch; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 2 teaspoons plum sauce; 1 teaspoon cornstarch; 1 lb round steak, trimmed,cut into thin strips; 2 tablespoons oil; 8 baby carrots, julienne; 2 stalks celery, cut into 3 inch julienne; 1 red bell pepper, julienne; 1 onion, quartered,thinly sliced; 2 tablespoons oil; 1 teaspoon crushed red pepper flakes; 1 tablespoon ginger, peeled,finely grated

HOT & SPICY SZECHWAN BEEF STIR FRY RECIPE - FOOD.COM

Hot & Spicy Szechwan Beef Stir Fry Recipe - Food.com image

This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally believed me. That is the way of it all. If you can find it use soy sauce made with water, soy beans, and salt and nothing else. It is much richer and better. Portions and cooking time are a guess.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon soy sauce
1 tablespoon dry sherry
1 egg white, lightly beaten
1 teaspoon cornstarch
2 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
2 teaspoons plum sauce
1 teaspoon cornstarch
1 lb round steak, trimmed,cut into thin strips
2 tablespoons oil
8 baby carrots, julienne
2 stalks celery, cut into 3 inch julienne
1 red bell pepper, julienne
1 onion, quartered,thinly sliced
2 tablespoons oil
1 teaspoon crushed red pepper flakes
1 tablespoon ginger, peeled,finely grated

Steps:

Combine the marinade in a zip-lock bag.
Add the beef, knead the bag every 5 minutes or so.
Combine the Sauce ingredients, set aside.
Heat the wok.
Add 2 Tbs Oil.
Swirl to coat.
Add Carrots and stir fry 1 minute.
Add Celery, Red Bell Pepper, and Onion, stir fry 2 minutes.
Remove and set aside.
Reheat wok.
Add oil, swirl to coat.
Add Crushed Red chilies, cook a few seconds.
Add Beef, stir fry 3 minutes.
Add ginger, stir fry 1/2 minute.
Push Meat to the sides of the wok.
Pour Sauce into the center of the wok.
Stir and thicken for 30 seconds.
Return the vegetables, stir and heat through.
Serve.

Nutrition Facts : Calories 383, FatContent 18.5, SaturatedFatContent 3.4, CholesterolContent 64.8, SodiumContent 944.9, CarbohydrateContent 14.6, FiberContent 2.1, SugarContent 5.7, ProteinContent 29.3

SPICY AND SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD

Spicy and Spicy Beef Tripe recipe - Simple Chinese Food image

Concoct a cold beef veal with a spicy and spicy taste~ it tastes pretty good! !

Provided by Mercury girl

Total Time 5 minutes

Yield 3

Number Of Ingredients 2

Ingredients

200 g Tripe
4 pieces carrot

Steps:

Heat a pot on a small fire, add cooking oil and sesame oil; add chili noodles when the oil is hot
Pour the tempeh (crush it with a spoon); add salt, sugar, and a little water to taste
Prepare beef board leaves and shredded radish; boil water in a pot and add shredded carrots
Put in the venetian leaves, boil for 30 seconds-1 minute, take out, pour in spicy sauce and mix well.

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HOT & SPICY SZECHWAN BEEF STIR FRY RECIPE - FOOD.COM

This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally believed me. That is the way of it all. If you can find it use soy sauce made with water, soy beans, and salt and nothing else. It is much richer and better. Portions and cooking time are a guess.
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