PARMESAN CHEESE STRAWS RECIPES
CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
Total Time 30 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C/400°C/gas mark 6.
- Line two baking sheets with greaseproof paper and set aside.
- Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
- Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
- Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
- Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
Nutrition Facts : Calories 139 calories, FatContent 9.4 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.1 g protein, CarbohydrateContent 11.1 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre
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QUICK CHEESE STRAWS RECIPE | BBC GOOD FOOD
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Canapes, Lunch, Snack
Cuisine British
Calories 75 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Canapes, Lunch, Snack
Cuisine British
Calories 75 calories per serving
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
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CHEESE STRAWS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category appetizer
Reviews 4
Total Time 45 minutes
Category appetizer
- Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.
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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
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Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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CHEESE STRAWS RECIPE - BBC FOOD
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Reviews 4.5
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Reviews 4.5
- Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking parchment. Roll out the dough to a square, roughly the thickness of a £2 coin. Cut the square in half, then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.
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Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
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Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
- Carefully put the straws on the baking sheets, leaving a little space between them. Sprinkle with extra cheese and bake for 12-15 minutes, until golden. Cool for a couple of minutes on the baking sheets, then carefully pick them up with a palette knife and put them on a cooling rack. Eat warm or cool and store in an airtight container.
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You've seen Parmesan Cheese Straws in the freezer section of the grocery store. But they're kind of fun to make at home. Want to give 'em a shot?
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Total Time 32 minutes
Calories 190 per serving
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Total Time 32 minutes
Calories 190 per serving
- Bake 10 to 12 min. or until golden brown. Serve warm or cooled to room temperature.
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PARMESAN CHEESE STRAWS - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 249 calories per serving
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Reviews 0
Total Time 30 minutes
Cuisine American
Calories 249 calories per serving
- "Position knife blade in fllod processor bowl; add cheese and butter. Process until blended. Add flour, salt, and red pepper; process about 30 seconds or until mixture forms a ball, stoppin often to scrape down sides. Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2-x 1/2-inch strips. Or shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness. Place on ungreased baking sheets; brush with mil,. Top with pecan halves, if desired. Bake at 350? 7 minutes for strips and 10 minutes for rounds or until lightly browned. Transfer to wire racks to cool. NOTES : A twist on the wine-and-cheese theme, these elegant appetizers ar= e great paired with your favorite vino. Recipe by: Southern Living Posted to recipelu-digest by [email protected] on Feb 24, 1998"
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Preheat oven to 400 degrees.
In a small bowl, whisk together egg and 1 tablespoon water and set aside.
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Total Time 20 minutes
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Total Time 20 minutes
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water and set aside. In another small bowl, combine Parmesan cheese, mustard powder, salt and pepper, set aside. Lightly flour your work space, and roll out thawed puff pastry sheet to a 16-by-12 inch rectangle. With the short side facing you, cut pastry sheet in half crosswise. Brush both halves with egg wash. Sprinkle one egg washed half with cheese mixture, and sandwich the two halves together ( egg washed sides facing in). Press all sides to seal. With the short side facing you, cut dough crosswise into 24 strips, each strip about 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto two baking sheets. Twist each strip, pressing down the ends to ensure they don't open up. Bake until cheese straws are golden, and dough is puffed and flaky. ( About 10 minutes). * When twisting your cheese straws, press ends down to adhere them to the e baking sheet so they don't flare up while in the oven.
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Reviews 2.8
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