HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.4 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 8.2 g, SaturatedFatContent 1.3 g, SodiumContent 1900.8 mg, SugarContent 2.9 g
HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1779mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
More about "traditional hot sour soup recipe recipes"
HOT AND SOUR SOUP-SUAN LA TANG | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 199 kcal per serving
- Add some extra aroma by placing chopped green onion and coriander. Drizzle some sesame oil and serve hot.
HOT AND SOUR SOUP (BETTY FOO; HUNAN RESTAURANT) RECIPE ...
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 198.2 per serving
- Sesame oil -- adds a shimmer and smoky flavor to the final product. Chinese sesame oil is typically from toasted seeds; Japanese is typically untoasted, so the flavor will be subtly different.
HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
HOT AND SOUR SOUP-SUAN LA TANG | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Soup
Cuisine Sichuan cuisine
Calories 199 kcal per serving
- Add some extra aroma by placing chopped green onion and coriander. Drizzle some sesame oil and serve hot.
HOT AND SOUR COCONUT SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 101 calories per serving
- Place ginger, cilantro, garlic, broth, and lemongrass in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Strain the mixture through a sieve over a bowl; discard solids. Return infused broth to pan. Add coconut milk, fish sauce, sambal oelek, chicken, and mushrooms; bring to a boil. Reduce heat, and simmer 10 minutes. Add peas; cook 3 minutes. Remove from heat; stir in basil and lime juice.
QUICK & EASY HOT-AND-SOUR CHICKEN NOODLE SOUP RECIPE | BBC ...
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Soup
Cuisine Chinese
Calories 407 calories per serving
- Bring back to a simmer, then add the cornflour paste. Simmer and stir until thickened. Stir in the beansprouts and most of the spring onions, then ladle the soup over the noodles. Serve immediately, scattered with the remaining spring onions.
AUTHENTIC HOT AND SOUR SOUP (???) - OMNIVORE'S COOKBOOK
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
From rasamalaysia.com
SIMPLE HOT AND SOUR SOUP RECIPE | ALLRECIPES
From allrecipes.com
HOT AND SOUR SOUP – WORLDRECIPES
HOT AND SOUR SOUP – WORLDRECIPES
From worldsrecipes.net
HOT AND SOUR SOUP (READY IN 20 MINUTES!) - LITTLE SPOON FARM
From littlespoonfarm.com
EASY HOT AND SOUR SOUP (???) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
PANDA EXPRESS HOT AND SOUR SOUP RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
HOT AND SOUR SOUP RECIPE - RESTAURANT STYLE EASY HOT AND ...
From foodviva.com
MAKE EASY HOT AND SOUR SOUP INSTEAD OF TAKEOUT - INDIA ...
From indiafromindiana.com
CHICKEN SOUP RECIPE | HOT AND SOUR SOUP RECIPE | SIMPLE ...
6 WARM SOUPS TO BRING AUTUMN - ALL INFORMATION ABOUT ...
From therecipes.info
CALORIES IN CHINESE HOT AND SOUR SOUP - CALORIE, FAT, CARB ...
From sparkpeople.com